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Jurgis Rudkus

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Friday December 23rd 2022

Dark Honey Porter

by Standpoint

OG: 1.069 FG: 1.021 ABV: 6.3% IBU: 37

Original Gravity:

1.072

Final Gravity:

1.022

ABV (standard):

6.6%

IBU (tinseth):

34.9

SRM (daniels):

27.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Great Western - Superior Pilsen (1.6 °L)9 lb Superior Pilsen (1.6 °L)	35	1.6	30.5%
9 lb	Briess - Bonlander Munich9 lb Bonlander Munich	36	10	30.5%
9 lb	American - Vienna9 lb Vienna	35	4	30.5%
1.25 lb	Weyermann - Chocolate Rye1.25 lb Chocolate Rye	29.9	240	4.2%
1.25 lb	German - Carafa II1.25 lb Carafa II	32	425	4.2%
29.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Chief Hops - MT Hood1.5 oz MT Hood Hops	Leaf/Whole	6	Boil	60 min	14.79	30%
1.50 oz	Yakima Chief Hops - MT Hood1.5 oz MT Hood Hops	Leaf/Whole	6	Boil	45 min	13.58	30%
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Leaf/Whole	5.5	Boil	10 min	6.56	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Yakima Chief Hops - MT Hood (Leaf/Whole)	28.37	60%
2 oz	Styrian Goldings (Leaf/Whole)	6.56	40%
5 oz / $ 0.00

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

350

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-08 23:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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holdincoughfield420 • 04/23/2023 at 08:21pm
1st brew notes— good flavor, make sure to make a starter for lager yeast, next time cut carafa and replace w more choco rye

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