Jurgis Rudkus - Beer Recipe - Brewer's Friend

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Jurgis Rudkus

241 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Friday December 23rd 2022
1.072
1.022
6.6%
34.9
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Western - Superior Pilsen (1.6 °L)9 lb Superior Pilsen (1.6 °L) 35 1.6 30.5%
9 lb Briess - Bonlander Munich9 lb Bonlander Munich 36 10 30.5%
9 lb American - Vienna9 lb Vienna 35 4 30.5%
1.25 lb Weyermann - Chocolate Rye1.25 lb Chocolate Rye 29.9 240 4.2%
1.25 lb German - Carafa II1.25 lb Carafa II 32 425 4.2%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Chief Hops - MT Hood1.5 oz MT Hood Hops Leaf/Whole 6 Boil 60 min 14.79 30%
1.50 oz Yakima Chief Hops - MT Hood1.5 oz MT Hood Hops Leaf/Whole 6 Boil 45 min 13.58 30%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 6.56 40%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.42 gal (53.69 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 1.42 gal (5.69 qt) sparge/top-off. 11.06 44.3  
Strike water volume at mash thickness of 1.5 qt/lb 11.06 44.3  
Mash volume with grains 13.42 53.7  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 4.56 g | 18.3 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.94 67.8
Equipment Profile Used: System Default
"Jurgis Rudkus" Baltic Porter beer recipe by holdincoughfield420. All Grain, ABV 6.63%, IBU 34.93, SRM 27.83, Fermentables: (Superior Pilsen (1.6 °L), Bonlander Munich, Vienna, Chocolate Rye, Carafa II) Hops: (MT Hood, Styrian Goldings)
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  • Last Updated: 2023-01-08 23:47 UTC