All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aussie Session	Specialty IPA: New England IPA	6 Gallons	1.053	1.014	5.17	52.69	3.55 °L	469	0
Author: TimmyOC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2022 2:16 AM Notes:
WLP618 NA IPA	Experimental Beer	23 Litres	1.039	1.029	1.29	71.92	6.04 °L	469	2
Author: StephaneDodier Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 11/30/2024 5:23 PM Notes:
2.1 - EIT Hazy FH 2	Specialty IPA: New England IPA	24 Litres	1.055	1.014	5.31	32.2	4.15 °L	469	0
Author: MeemoNZ Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2024 9:21 PM Notes: 1kg of fresh hops is very roughly equivalent to about 200g of dry hops ———- Hop Blend ———— Revolution favourites: Nelson Sauvin, Motueka, Pacific Sunrise, and Riwaka. From: Hop Revolution Grown: NZ Alpha Rating: around 9%
Third Brew	Specialty IPA: New England IPA	25 Litres	1.06	1.014	6.07	13.27	4.55 °L	469	1
Author: MWJ Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 3:15 PM Notes:
CHAO'S HAZY COLAB	Specialty IPA: New England IPA	10 Gallons	1.057	1.014	5.72	46.74	4.32 °L	469	1
Author: Cap'm Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 4:00 PM Notes: No whirlfloc Add yeast nutrient
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.017	6.6	0	6.4 °L	469	0
Author: jamesgresock Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 4:53 PM Notes:
Anfield Ne1	Specialty IPA: New England IPA	20 Litres	1.063	1.016	6.18	16.73	4.5 °L	469	0
Author: Anfiled Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2022 8:15 AM Notes:
NEIPA	Specialty IPA: New England IPA	3 Gallons	1.065	1.012	6.91	74.19	5.82 °L	469	1
Author: Boil Size: 3.57 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 6:44 PM Notes:
#33 NE IPA	Specialty IPA: New England IPA	5 Litres	1.062	1.012	6.52	16.85	5.04 °L	469	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2022 7:09 AM Notes:
Hazy Forecast V6	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.012	7.54	42.68	5.5 °L	469	1
Author: Karissa & Robert Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2022 9:01 PM Notes:
Doubleplusgood NEIPA	Specialty IPA: New England IPA	580 Litres	1.056	1.015	5.3	22.12	4.28 °L	469	0
Author: Gibberish brewing Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 61 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 10:21 AM Notes:
NEIPA-PUa¨	Specialty IPA: New England IPA	20 Litres	1.074	1.018	7.4	15.88	6.57 °L	469	0
Author: carloslaurota Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 7:14 AM Notes:
Threshold 2.0	Specialty IPA: New England IPA	155 Gallons	1.07	1.019	6.66	21.57	7.63 °L	469	0
Author: Stealyourface Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 4:43 PM Notes:
Single Hop Hazy Pale W/ Amarillo	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.011	6.1	52.13	3.75 °L	469	0
Author: Boil Size: 6.35 Gallons Boil Time: 15 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 6:30 AM Notes: An experiment with a short boil, single hop, hazy, light color, with neutral grains to let Amarillo be the focus. Almost a session IPA. Not quite IMO. Oats for extra mouth feel and haziness, carapils to help head. Brewed in a Mash and Boil.
NEIPA	Specialty IPA: New England IPA	22 Litres	1.051	1.012	5.23	38.8	5.76 °L	469	0
Author: radim.zvanovec@gmail.com Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 81.2 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2020 9:08 AM Notes:
Voltron's Session NEIPA	Specialty IPA: New England IPA	25 Litres	1.051	1.01	5.29	34.31	4.8 °L	469	0
Author: Romz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 4/27/2020 2:44 PM Notes: Mesk på 66 grader i èn time. Utmest på 77 grader i 5min. Whirlpool i 20min ~90 grader. Gjæringstemp 19 grader i ca 14 dager.
All Together	Specialty IPA: New England IPA	19 Litres	1.067	1.019	6.39	9.53	4.56 °L	469	0
Author: DasBeef Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2020 8:02 AM Notes:
This Hazy Crazy Little Thing Called NEIPA	Specialty IPA: New England IPA	21 Litres	1.056	1.01	6.03	49.37	5.67 °L	469	0
Author: Martins Beer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.2 ° C Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 1/27/2020 10:13 AM Notes: Whirlpool Hops at Flame Out, stirred for 10 minutes then rest for another 10 mins. Fermentation 1st Day hit 18c Keep Temp at 18 for 1 Week Add Hops the way you like to hop, SG 1,018 may be a good time to add. No more than 3 days in contact with the beer. After 1st 7 days raise the temp by 1c each day to achieve 21c for rest of Fermentation.
Gunslinger: Round 3 (saphir)	Specialty IPA: New England IPA	46.5 Gallons	14.139	3.624	5.67	37.83	3.97 °L	469	0
Author: Valkyrie Brewing Boil Size: 54.9 Gallons Boil Time: 15 Boil Gravity: 12.1 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 9:11 PM Notes:
CRITICALMass. NEIPA	Specialty IPA: New England IPA	100 Gallons	1.08	1.029	6.74	93.48	11.42 °L	469	0
Author: Oyster Creek Brewing Boil Size: 107 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 2:31 PM Notes:
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