Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Nelson Sauvin 11.245 g Nelson Sauvin 11.2 Hops |
|
Pellet |
11.2 |
Boil at 100 °C
|
5 min |
12.79 |
15.8% |
|
25 g |
Victoria Secret 18.925 g Victoria Secret 18.9 Hops |
|
Pellet |
18.9 |
Whirlpool
|
15 min |
11.25 |
8.8% |
|
25 g |
Galaxy Aus 16.2%25 g Galaxy Aus 16.2% Hops |
|
Pellet |
16.25 |
Whirlpool
|
15 min |
9.67 |
8.8% |
|
25 g |
Citra 12.425 g Citra 12.4 Hops |
|
Pellet |
12.4 |
Whirlpool
|
15 min |
7.38 |
8.8% |
|
25 g |
Mosiac 13.9%25 g Mosiac 13.9% Hops |
|
Pellet |
13.9 |
Whirlpool
|
15 min |
8.27 |
8.8% |
|
60 g |
Victoria Secret60 g Victoria Secret Hops |
|
Pellet |
18.9 |
Dry Hop
|
0 days |
|
21.1% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
12.4 |
Dry Hop
|
0 days |
|
17.5% |
|
30 g |
Nelson Sauvin30 g Nelson Sauvin Hops |
|
Pellet |
11.2 |
Dry Hop
|
0 days |
|
10.5% |
|
285 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
45 g |
Nelson Sauvin 11.2 (Pellet) 45 g Nelson Sauvin 11.2 (Pellet) Hops |
|
12.79 |
15.8% |
|
25 g |
Victoria Secret 18.9 (Pellet) 25 g Victoria Secret 18.9 (Pellet) Hops |
|
11.25 |
8.8% |
|
25 g |
Galaxy Aus 16.2% (Pellet) 25 g Galaxy Aus 16.2% (Pellet) Hops |
|
9.67 |
8.8% |
|
25 g |
Citra 12.4 (Pellet) 25 g Citra 12.4 (Pellet) Hops |
|
7.38 |
8.8% |
|
25 g |
Mosiac 13.9% (Pellet) 25 g Mosiac 13.9% (Pellet) Hops |
|
8.27 |
8.8% |
|
60 g |
Victoria Secret (Pellet) 60 g Victoria Secret (Pellet) Hops |
|
|
21.1% |
|
50 g |
Citra (Pellet) 50 g Citra (Pellet) Hops |
|
|
17.5% |
|
30 g |
Nelson Sauvin (Pellet) 30 g Nelson Sauvin (Pellet) Hops |
|
|
10.5% |
|
285 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.4 L |
single infusion |
Infusion |
69 °C |
65 °C |
60 min |
|
6.45 L |
|
Fly Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3.14 L/kg
|
Yeast
|
FM 55 Green Hill - FM 55 Green Hill
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
17.2 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
101 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 128.2 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Whirlpool Hops at Flame Out, stirred for 10 minutes then rest for another 10 mins.
Fermentation
1st Day hit 18c Keep Temp at 18 for 1 Week
Add Hops the way you like to hop, SG 1,018 may be a good time to add.
No more than 3 days in contact with the beer.
After 1st 7 days raise the temp by 1c each day to achieve 21c for rest of Fermentation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-12 18:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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