|
Mango Lassi IPA
|
American IPA
|
6 Gallons |
1.067 |
1.025 |
5.52 |
56.88 |
6.18 °L
|
471 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 10/27/2020 1:52 AM |
| Notes: |
|
|
Size Doesn't Matter
|
American IPA
|
28 Litres |
1.031 |
1.012 |
2.49 |
7.41 |
4.74 °L
|
471 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 11:39 AM |
Notes: Steep @ 5C for 12 hours
Separate grains and raise temp to 80C
Add grains back in and mash @ 80C for 30 mins |
|
|
Holiday Frost
|
American IPA
|
6 Gallons |
1.057 |
1.016 |
5.35 |
87.55 |
4.33 °L
|
471 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 9/23/2022 3:14 AM |
| Notes: |
|
|
Juice Haze NEIPA Northcentral
|
American IPA
|
5 Gallons |
1.061 |
1.016 |
5.85 |
0 |
6.62 °L
|
471 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 8/26/2022 3:21 PM |
Notes: Using RO water
Using Bru'n Water for mineral levels
This beer turned out really good, Haze in beer only lasted for 3 wks.
Dry hop scheg will remain the same.
Dry Hop w/out bags next time - Didn't get the full effect of the hops in the beer last time.
Perge w/Co2 when adding Hops. 5 & 7 days.
Cold Crash Prim for 7 days
Note: Add last hop addition 2 days before Secondary transfer
Cold Crash Sec for 7 days
Keg and carb for 1.5 -2 wks @ 15 psi @ 33 deg F
Bottle
Trying different techniques to get haze to remain in suspension.
That's the Millan Dollar Question! If you have an answer to this??? Please post... |
|
|
Azzaca
|
American IPA
|
18 Litres |
1.06 |
1.016 |
5.75 |
86.39 |
4.84 °L
|
471 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 11:38 PM |
Notes: Calcium Chloride 33% = 1 gr?
|
|
|
Emotional Support Wobble Pop
|
American IPA
|
4.3 Gallons |
1.05 |
1.009 |
5.3 |
23.19 |
3.98 °L
|
471 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 11:44 PM |
Notes: This is a pressure fermentation.
First 3 days @ 5 PSI ramping up to 10 PSI to finish. |
|
|
Neipa Lee Valley 2021
|
American IPA
|
18 Litres |
1.057 |
1.012 |
5.99 |
59.66 |
4.93 °L
|
471 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 9:27 AM |
| Notes: |
|
|
Mango IPA
|
American IPA
|
30 Litres |
1.065 |
1.016 |
6.4 |
54.59 |
4.22 °L
|
471 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 6:44 PM |
| Notes: |
|
|
Brunch So Hard (Clone)
|
American IPA
|
6.5 Gallons |
1.065 |
1.016 |
6.45 |
49.78 |
6.91 °L
|
471 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 12:38 AM |
| Notes: |
|
|
Midi
|
American IPA
|
586.7 Litres |
14.521 |
3.17 |
6.12 |
35.18 |
3.65 °L
|
471 |
0 |
|
|
|
| Boil
Size: 605.7 Litres |
Boil Time: 75 |
Boil Gravity: 14.1 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 11/2/2020 12:54 PM |
| Notes: |
|
|
Labrahair Ale
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.18 |
88.35 |
6.07 °L
|
471 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 10:02 PM |
| Notes: |
|
|
SMaSH Brut
|
American IPA
|
23.49 Litres |
1.056 |
1.01 |
6.03 |
3.25 |
3.31 °L
|
471 |
0 |
|
|
|
| Boil
Size: 26.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 2:47 PM |
| Notes: |
|
|
KP Simocoe Pale ALe
|
American IPA
|
15.75 Gallons |
14.353 |
2.984 |
6.31 |
63.12 |
4.18 °L
|
471 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 12:09 AM |
| Notes: |
|
|
HAZY IPA
|
American IPA
|
10 Litres |
1.063 |
1.015 |
6.32 |
0 |
6.07 °L
|
471 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/25/2020 6:35 AM |
| Notes: |
|
|
Two Hearted
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.6 |
54.72 |
6.59 °L
|
471 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 8:24 PM |
| Notes: |
|
|
Easy Peasy IPA - SCC1
|
American IPA
|
20 Litres |
1.053 |
1.013 |
5.26 |
34.59 |
9.77 °L
|
471 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 8:44 PM |
| Notes: |
|
|
Space Travel - Happy Birthday!
|
American IPA
|
7 Litres |
11.353 |
1.477 |
5.24 |
55.82 |
3.84 °L
|
471 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 5:30 PM |
| Notes: Happy Birthday Lyuba! |
|
|
Mangala
|
American IPA
|
11 Gallons |
1.061 |
1.015 |
6.04 |
41.37 |
8.88 °L
|
471 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 1:22 AM |
| Notes: Added extra 8oz of Carared and 2oz of RB in the mash @10 min to impart color. |
|
|
BackYard
|
American IPA
|
2.5 Gallons |
1.076 |
1.018 |
7.7 |
90.47 |
4.98 °L
|
471 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.1 oz |
Creation
Date: 9/14/2019 8:11 PM |
| Notes: |
|
|
Galax Touski
|
American IPA
|
20.8 Litres |
1.054 |
1.008 |
6.07 |
90.77 |
11.86 °L
|
471 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 201.1 g |
Creation
Date: 9/10/2019 4:04 AM |
| Notes: Touski a qui reste |
|
|
|
|