Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
46.76 |
16.7% |
|
100 g |
Azacca100 g Azacca Hops |
|
Pellet |
12 |
Hop Stand at 78 °C
|
20 min |
20 |
33.3% |
|
100 g |
Simcoe100 g Simcoe Hops |
|
Pellet |
11.4 |
Hop Stand at 80 °C
|
20 min |
19.64 |
33.3% |
|
50 g |
Azacca50 g Azacca Hops |
|
Pellet |
12 |
Dry Hop (High Krausen)
|
3 days |
|
16.7% |
|
300 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Infusion |
-- |
67 °C |
80 min |
|
7 L |
|
Sparge |
-- |
10 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Light colored and hoppy
Notes
Calcium Chloride 33% = 1 gr?
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-11 15:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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