|
03B Czech Premium Pale Lager
|
Czech Premium Pale Lager
|
23 Litres |
1.05 |
1.01 |
5.31 |
38.69 |
4.03 °L
|
470 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2020 2:11 AM |
| Notes: Recipe from https://homebrewacademy.com/czech-premium-pale-lager-recipe/ |
|
|
Lager Test 1 By Jbrew
|
International Pale Lager
|
18.93 Litres |
1.047 |
1.008 |
5.15 |
18.5 |
3.37 °L
|
470 |
4 |
|
|
|
| Boil
Size: 24.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.75 bar |
Creation
Date: 2/21/2024 9:22 AM |
| Notes: |
|
|
Summer Time Kolsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.9 |
24.2 |
4.69 °L
|
470 |
1 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 6/1/2023 8:42 PM |
| Notes: |
|
|
Munich Helles Oz Style
|
Munich Helles
|
50 Litres |
1.053 |
1.015 |
5.04 |
20.53 |
3.54 °L
|
470 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 11:07 PM |
| Notes: Note: The Malteurop base malt is Australian and malted in Geelong, Victoria. |
|
|
Tåsenbayer
|
Munich Dunkel
|
50 Litres |
1.05 |
1.007 |
5.6 |
25.12 |
17.55 °L
|
470 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2022 8:46 AM |
| Notes: |
|
|
Carel Crafford - Festbier 7L
|
Festbier
|
7 Litres |
1.057 |
1.01 |
6.16 |
21.03 |
5.22 °L
|
470 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 49.5 g |
Creation
Date: 9/7/2022 9:20 AM |
| Notes: |
|
|
Drunk Uncle
|
Munich Dunkel
|
5.5 Gallons |
1.069 |
1.016 |
6.85 |
27.58 |
13.53 °L
|
470 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2022 4:58 PM |
| Notes: |
|
|
Pqui 5.7 Vol
|
Czech Premium Pale Lager
|
20 Litres |
1.053 |
1.01 |
5.71 |
28.06 |
4.45 °L
|
470 |
0 |
|
|
|
| Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 88 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 4:12 PM |
| Notes: |
|
|
German Pils 3
|
German Pils
|
5.5 Gallons |
1.048 |
1.007 |
5.33 |
44.57 |
3.57 °L
|
470 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2021 1:06 PM |
Notes: changes from Pils 2:
-Increased bitterness by 0.25 oz at 30 min, 38.95 to 48.39 IBU
-Changed whirlpool hop from Tettnang to Hallertau
-Changed base malt from SC to Weyermann Barke Pils
-Did'nt have carafoam so removed it
-Changed Efficiency to 70% |
|
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Jahrundert Attempt
|
Munich Helles
|
5.8 Gallons |
1.051 |
1.011 |
5.24 |
21.57 |
3.24 °L
|
470 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 |
Creation
Date: 3/1/2021 11:57 PM |
| Notes: |
|
|
Vienna Lager
|
International Amber Lager
|
1 Gallons |
1.054 |
1.013 |
5.35 |
25.98 |
13.88 °L
|
470 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 7:53 AM |
| Notes: |
|
|
Festbier 2020 (it's Still March Right?)
|
Festbier
|
30 Gallons |
1.062 |
1.015 |
6.22 |
21.34 |
7.23 °L
|
470 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 6:08 PM |
| Notes: |
|
|
Terminator
|
Schwarzbier
|
6 Gallons |
1.058 |
1.016 |
5.49 |
25.09 |
31.62 °L
|
470 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 2:13 AM |
| Notes: |
|
|
Czech Your Privilege Pilsner
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.84 |
43.6 |
3.59 °L
|
470 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2020 11:04 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
6.25 Gallons |
1.045 |
1.011 |
4.49 |
20.6 |
9.99 °L
|
470 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 46 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 3:20 AM |
Notes: ** YEAST STARTER **
If able, Repitch Yeast!
First Generation yeast: make starter with OG ~0.03 Gravity Points over OG of recipe
** MASH **
PRE-HEAT MASH - 2 gal of Boiling Water
PRE-HEAT SPARGE - 2 gal of Boiling Water
(conduct Simultaneously)
Water Volume: 3.7 gallons for 1.5lb/qt ratio.
1. Prior to heating HLT, check pH of tap water + add Salts/LA to achieve Goal water.
pH: __________
2. STRIKE WATER: 166F.
3. Add Grains @ 164F.
4. Allow Temperature to fall to 154F prior to closing lid.
5. Total Mash Time: 60 minutes
FINAL MASH TEMP: __________F
FINAL MASH pH: __________
6. Add 5L of Boiling Water at the end of Mash and stir into solution
7. Begin Vorlauf!
** SPARGE **
1. Heat 7gal of Water to 175F. Add to Sparge Vessel.
2. Recirculate 4 times (or until clear running's) prior to collecting wort.
3. Attempt to Sparge over ~30 minutes, collect 8 gal into boil kettle.
** BOIL **
1. Check Pre-Boil Gravity (goal: 1.037) + pH
** NOTE: Make sure to adjust for TEMPERATURE **
PRE-BOIL GRAVITY: __________ @ __________F
2. Adjust Gravity to Goal (1.035)
Adjusted Gravity: __________ (__________ @ __________ F)
PRE-BOIL pH: __________
3. Adjust Pre-Boil pH to: ~5.4 (+/- 0.1)
Final pH measurement: __________
Lactic Acid addition: __________ mL
4. Boil for 90 minutes (goal OG: 1.045)
5. Add Hallertau Hops @ 60 min.
6. Add 1/2 crushed Whirlfloc tablet @ 5 minutes.
7. Chill wort rapidly to ~70F after completion of Boil.
8. Once temperature is ~70F: place lid on kettle, and allow immersion chiller to rest in wort for another 5-10 minutes (to help settle particles in suspension).
9. Drain wort from Kettle into Mash Cooler with Hop Cylinder + fine mesh bag attached (at the end of auto-siphon)
10. Gravity feed 5.25gal (5gal mark) of wort from Mash Cooler into Catalyst Fermenter
11. Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp (cool to 46F).
ORIGINAL GRAVITY: ______________ (goal: 1.045)
** FERMENTATION **
1. Goal Starting Temp: 46F. Oxygenate for 60s prior to Pitching.
2. Pitch yeast @ 46F.
3. Hold temperature @ 46F until signs of Fermentation begin, then increase temp by 1F every 12 hours until 50F
** carbonate to approximately 2-2.5 volumes ** |
|
|
Amber Larger
|
Czech Amber Lager
|
20.8 Litres |
1.03 |
1.008 |
2.84 |
32.28 |
17.52 °L
|
470 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 11:06 AM |
| Notes: |
|
|
Maibock
|
Helles Bock
|
19 Litres |
1.064 |
1.015 |
6.51 |
27.03 |
5.84 °L
|
470 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 4:44 PM |
| Notes: |
|
|
Kolsch April 2019
|
Kölsch
|
15.5 Gallons |
1.05 |
1.013 |
4.96 |
25.32 |
3.07 °L
|
470 |
0 |
|
|
|
| Boil
Size: 20.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 10:37 PM |
| Notes: |
|
|
Amber Ale
|
Märzen
|
5.5 Gallons |
1.058 |
1.015 |
5.7 |
51.09 |
26.82 °L
|
470 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 5:50 PM |
| Notes: |
|
|
Is This The Way To Amarillo?
|
Czech Pale Lager
|
25 Litres |
1.035 |
1.01 |
3.32 |
15.76 |
6.11 °L
|
470 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 3:52 AM |
| Notes: |
|
|
|
|