All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
03B Czech Premium Pale Lager	Czech Premium Pale Lager	23 Litres	1.05	1.01	5.31	38.69	4.03 °L	470	0
Author: ATGANI Brewing Concern Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2020 2:11 AM Notes: Recipe from https://homebrewacademy.com/czech-premium-pale-lager-recipe/
Lager Test 1 By Jbrew	International Pale Lager	18.93 Litres	1.047	1.008	5.15	18.5	3.37 °L	470	4
Author: Boil Size: 24.14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.75 bar Creation Date: 2/21/2024 9:22 AM Notes:
Summer Time Kolsch	Kölsch	5.5 Gallons	1.048	1.011	4.9	24.2	4.69 °L	470	1
Author: Forwood Brewing Boil Size: 6.38 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 6/1/2023 8:42 PM Notes:
Munich Helles Oz Style	Munich Helles	50 Litres	1.053	1.015	5.04	20.53	3.54 °L	470	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 11:07 PM Notes: Note: The Malteurop base malt is Australian and malted in Geelong, Victoria.
Tåsenbayer	Munich Dunkel	50 Litres	1.05	1.007	5.6	25.12	17.55 °L	470	0
Author: Per Solberg Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2022 8:46 AM Notes:
Carel Crafford - Festbier 7L	Festbier	7 Litres	1.057	1.01	6.16	21.03	5.22 °L	470	0
Author: Brew it Bru Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 49.5 g Creation Date: 9/7/2022 9:20 AM Notes:
Drunk Uncle	Munich Dunkel	5.5 Gallons	1.069	1.016	6.85	27.58	13.53 °L	470	1
Author: Silver Kettle Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2022 4:58 PM Notes:
Pqui 5.7 Vol	Czech Premium Pale Lager	20 Litres	1.053	1.01	5.71	28.06	4.45 °L	470	0
Author: Cacique Guayas Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 4:12 PM Notes:
German Pils 3	German Pils	5.5 Gallons	1.048	1.007	5.33	44.57	3.57 °L	470	0
Author: Todd Cogswell Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2021 1:06 PM Notes: changes from Pils 2: -Increased bitterness by 0.25 oz at 30 min, 38.95 to 48.39 IBU -Changed whirlpool hop from Tettnang to Hallertau -Changed base malt from SC to Weyermann Barke Pils -Did'nt have carafoam so removed it -Changed Efficiency to 70%
Jahrundert Attempt	Munich Helles	5.8 Gallons	1.051	1.011	5.24	21.57	3.24 °L	470	0
Author: bo_jackson34 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 Creation Date: 3/1/2021 11:57 PM Notes:
Vienna Lager	International Amber Lager	1 Gallons	1.054	1.013	5.35	25.98	13.88 °L	470	0
Author: Katana2071 Boil Size: 1.75 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 7:53 AM Notes:
Festbier 2020 (it's Still March Right?)	Festbier	30 Gallons	1.062	1.015	6.22	21.34	7.23 °L	470	0
Author: flint_ferments Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 6:08 PM Notes:
Terminator	Schwarzbier	6 Gallons	1.058	1.016	5.49	25.09	31.62 °L	470	0
Author: PrattBrewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 2:13 AM Notes:
Czech Your Privilege Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.05	1.013	4.84	43.6	3.59 °L	470	0
Author: jmorhous Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 11:04 PM Notes:
Dunkel	Munich Dunkel	6.25 Gallons	1.045	1.011	4.49	20.6	9.99 °L	470	0
Author: SonnyK85 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 3:20 AM Notes: ** YEAST STARTER ** If able, Repitch Yeast! First Generation yeast: make starter with OG ~0.03 Gravity Points over OG of recipe ** MASH ** PRE-HEAT MASH - 2 gal of Boiling Water PRE-HEAT SPARGE - 2 gal of Boiling Water (conduct Simultaneously) Water Volume: 3.7 gallons for 1.5lb/qt ratio. 1. Prior to heating HLT, check pH of tap water + add Salts/LA to achieve Goal water. pH: __________ 2. STRIKE WATER: 166F. 3. Add Grains @ 164F. 4. Allow Temperature to fall to 154F prior to closing lid. 5. Total Mash Time: 60 minutes FINAL MASH TEMP: __________F FINAL MASH pH: __________ 6. Add 5L of Boiling Water at the end of Mash and stir into solution 7. Begin Vorlauf! ** SPARGE ** 1. Heat 7gal of Water to 175F. Add to Sparge Vessel. 2. Recirculate 4 times (or until clear running's) prior to collecting wort. 3. Attempt to Sparge over ~30 minutes, collect 8 gal into boil kettle. ** BOIL ** 1. Check Pre-Boil Gravity (goal: 1.037) + pH ** NOTE: Make sure to adjust for TEMPERATURE ** PRE-BOIL GRAVITY: __________ @ __________F 2. Adjust Gravity to Goal (1.035) Adjusted Gravity: __________ (__________ @ __________ F) PRE-BOIL pH: __________ 3. Adjust Pre-Boil pH to: ~5.4 (+/- 0.1) Final pH measurement: __________ Lactic Acid addition: __________ mL 4. Boil for 90 minutes (goal OG: 1.045) 5. Add Hallertau Hops @ 60 min. 6. Add 1/2 crushed Whirlfloc tablet @ 5 minutes. 7. Chill wort rapidly to ~70F after completion of Boil. 8. Once temperature is ~70F: place lid on kettle, and allow immersion chiller to rest in wort for another 5-10 minutes (to help settle particles in suspension). 9. Drain wort from Kettle into Mash Cooler with Hop Cylinder + fine mesh bag attached (at the end of auto-siphon) 10. Gravity feed 5.25gal (5gal mark) of wort from Mash Cooler into Catalyst Fermenter 11. Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp (cool to 46F). ORIGINAL GRAVITY: ______________ (goal: 1.045) ** FERMENTATION ** 1. Goal Starting Temp: 46F. Oxygenate for 60s prior to Pitching. 2. Pitch yeast @ 46F. 3. Hold temperature @ 46F until signs of Fermentation begin, then increase temp by 1F every 12 hours until 50F ** carbonate to approximately 2-2.5 volumes **
Amber Larger	Czech Amber Lager	20.8 Litres	1.03	1.008	2.84	32.28	17.52 °L	470	0
Author: Khayalethu zuma Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 11:06 AM Notes:
Maibock	Helles Bock	19 Litres	1.064	1.015	6.51	27.03	5.84 °L	470	0
Author: _PJ2 Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 4:44 PM Notes:
Kolsch April 2019	Kölsch	15.5 Gallons	1.05	1.013	4.96	25.32	3.07 °L	470	0
Author: Boil Size: 20.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 10:37 PM Notes:
Amber Ale	Märzen	5.5 Gallons	1.058	1.015	5.7	51.09	26.82 °L	470	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 5:50 PM Notes:
Is This The Way To Amarillo?	Czech Pale Lager	25 Litres	1.035	1.01	3.32	15.76	6.11 °L	470	0
Author: Fairweather Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 3:52 AM Notes:
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