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German Pils 3

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brady Smith / TKC
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Friday October 15th 2021

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.3%

IBU (tinseth):

44.6

SRM (morey):

3.6

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Weyermann - Barke Pilsner Malt10.5 lb Barke Pilsner Malt	37.03	1.75	96.6%
6 oz	Weyermann - Barke Vienna6 oz Barke Vienna	36	3.4	3.4%
10.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Perle (8.3 AA) / 7 Ounces	Pellet	6.2	First Wort	60 min	20.61	25%
0.75 oz	Perle (8.3 AA) / 7 Ounces	Pellet	6.2	Boil	30 min	16.65	25%
0.50 oz	Hallertau Mittelfruh (3.75 AA)	Pellet	3.2	Boil	15 min	4.99	16.7%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.2	Whirlpool at 212 °F	15 min	2.31	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Perle (8.3 AA) / 7 Ounces (Pellet)	37.26	50%
0.50 oz	Hallertau Mittelfruh (3.75 AA) (Pellet)	4.99	16.7%
1 oz	Hallertau Mittelfruh (Pellet)	2.31	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	Sacc #1	Temperature	--	148 °F	60 min
2 gal		Fly Sparge	--	168 °F	10 min
Starting Mash Thickness: 3.6 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Gypsum	Water Agt	Mash	--
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
1.50 ml	Lactic Acid	Water Agt	Mash	--
3 g	Epsom Salt	Water Agt	Mash	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	4 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 434 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

changes from Pils 2:
-Increased bitterness by 0.25 oz at 30 min, 38.95 to 48.39 IBU
-Changed whirlpool hop from Tettnang to Hallertau
-Changed base malt from SC to Weyermann Barke Pils
-Did'nt have carafoam so removed it
-Changed Efficiency to 70%

Last Updated and Sharing

256

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Brews

Public: Yup, Shared
Last Updated: 2022-02-21 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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