German Pils 3 - Beer Recipe - Brewer's Friend

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German Pils 3

156 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brady Smith / TKC
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Friday October 15th 2021
1.048
1.007
5.3%
44.6
3.6
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Weyermann - Barke Pilsner Malt10.5 lb Barke Pilsner Malt 37.03 1.75 96.6%
6 oz Weyermann - Barke Vienna6 oz Barke Vienna 36 3.4 3.4%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle (8.3 AA) / 7 Ounces0.75 oz Perle (8.3 AA) / 7 Ounces Hops Pellet 6.2 First Wort 60 min 20.61 25%
0.75 oz Perle (8.3 AA) / 7 Ounces0.75 oz Perle (8.3 AA) / 7 Ounces Hops Pellet 6.2 Boil 30 min 16.65 25%
0.50 oz Hallertau Mittelfruh (3.75 AA)0.5 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.2 Boil 15 min 4.99 16.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.2 Whirlpool at 212 °F 15 min 2.31 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum Water Agt Mash --
2.50 g Calcium Chloride (anhydrous) Water Agt Mash --
1.50 ml Lactic Acid Water Agt Mash --
3 g Epsom Salt Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Sacc #1 Temperature -- 148 °F 60 min
2 gal Fly Sparge -- 168 °F 10 min
Starting Mash Thickness: 3.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3.6 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.21 g). Reduce mash thickness to 3.38 qt/lb or increase pre-boil volume to 8.18 g.    
Strike water volume at mash thickness of 3.6 qt/lb 9.79 39.2  
Mash volume with grains 10.66 42.6  
Grain absorption losses -1.36 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.6 30.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.06 g | 24.3 qt) 5.5 22  
Total: 9.21 36.8
Equipment Profile Used: System Default
 
Notes

changes from Pils 2:
-Increased bitterness by 0.25 oz at 30 min, 38.95 to 48.39 IBU
-Changed whirlpool hop from Tettnang to Hallertau
-Changed base malt from SC to Weyermann Barke Pils
-Did'nt have carafoam so removed it
-Changed Efficiency to 70%

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  • Last Updated: 2022-02-21 20:06 UTC