Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
45 min |
16.92 |
59.3% |
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
5.47 |
25.4% |
|
9 g |
Hallertau Hersbrucker9 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
45 min |
4.64 |
15.3% |
|
59 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein rest |
Temperature |
-- |
52 °C |
20 min |
|
|
Maltose |
Temperature |
-- |
64 °C |
70 min |
|
|
Mash out |
Temperature |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Balanced Profile
"Maibock" Helles Bock beer recipe by _PJ2. All Grain, ABV 6.51%, IBU 27.03, SRM 5.84, Fermentables: (Pilsner, Munich Light, Melanoidin) Hops: (Hallertau Mittelfruh, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-15 17:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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