Maibock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Maibock

197 calories 19.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Thursday April 18th 2019
1.064
1.015
6.5%
27.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g German - Pilsner4000 g Pilsner 38 1.6 77.4%
1,000 g Munich Light1000 g Munich Light 37 6 19.3%
170 g German - Melanoidin170 g Melanoidin 37 25 3.3%
5,170 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 16.92 59.3%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 5.47 25.4%
9 g Hallertau Hersbrucker9 g Hallertau Hersbrucker Hops Pellet 4 Boil 45 min 4.64 15.3%
59 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein rest Temperature -- 52 °C 20 min
Maltose Temperature -- 64 °C 70 min
Mash out Temperature -- 76 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.1
Mash volume with grains 21.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 15.8 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 29.1  
Equipment Profile Used: System Default
"Maibock" Helles Bock beer recipe by _PJ2. All Grain, ABV 6.51%, IBU 27.03, SRM 5.84, Fermentables: (Pilsner, Munich Light, Melanoidin) Hops: (Hallertau Mittelfruh, Hallertau Hersbrucker)
Last Updated and Sharing
 
348
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-15 17:55 UTC