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midi

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 586.7 liters (fermentor volume)
Pre Boil Size: 605.7 liters
Post Boil Size: 567.8 liters
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Daniel
Calories: 181 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Monday November 2nd 2020

Original Gravity:

14.5 °P

Final Gravity:

3.2 °P

ABV (standard):

6.1%

IBU (tinseth):

35.2

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
58 kg	German - Pilsner58 kg Pilsner	38	1.6	44.6%
58 kg	Rahr - Standard 2-Row58 kg Standard 2-Row	36.8	1.8	44.6%
7 kg	American - White Wheat7 kg White Wheat	40	2.8	5.4%
7 kg	Weyermann - Munich Type I7 kg Munich Type I	38	6	5.4%
130 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
450 g	Bravo450 g Bravo Hops	Pellet	13	Boil	60 min	23.72	23.1%
750 g	Comet750 g Comet Hops	Pellet	8.6	Whirlpool	0 min	5.5	38.5%
300 g	Cascade300 g Cascade Hops	Pellet	6.2	Whirlpool	0 min	1.59	15.4%
150 g	Yakima Valley Hops - Bravo150 g Bravo Hops	Pellet	13	Whirlpool	0 min	1.66	7.7%
150 g	Crossmyloof - Citra150 g Citra Hops	Pellet	13.1	Whirlpool	0 min	1.67	7.7%
150 g	Artisan - Cashmere150 g Cashmere Hops	Pellet	8.2	Whirlpool	0 min	1.05	7.7%
1,950 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
600 g	Bravo (Pellet) 600 g Bravo (Pellet) Hops	25.38	30.8%
750 g	Comet (Pellet) 750 g Comet (Pellet) Hops	5.5	38.5%
300 g	Cascade (Pellet) 300 g Cascade (Pellet) Hops	1.59	15.4%
150 g	Crossmyloof - Citra (Pellet) 150 g Citra (Pellet) Hops	1.67	7.7%
150 g	Artisan - Cashmere (Pellet) 150 g Cashmere (Pellet) Hops	1.05	7.7%
1,950 g / $ 0.00

Yeast

BSI - A-56 Chico Ale

Amount:	2 Gallons	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 17039 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.01 bar Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

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Brews

Public: Yup, Shared
Last Updated: 2025-06-18 21:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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