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181 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 586.7 liters (fermentor volume)
Pre Boil Size: 605.7 liters
Post Boil Size: 567.8 liters
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Daniel
Calories: 181 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday November 2nd 2020
14.5 °P
3.2 °P
6.1%
35.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
58 kg German - Pilsner58 kg Pilsner 38 1.6 44.6%
58 kg Rahr - Standard 2-Row58 kg Standard 2-Row 36.8 1.8 44.6%
7 kg American - White Wheat7 kg White Wheat 40 2.8 5.4%
7 kg Weyermann - Munich Type I7 kg Munich Type I 38 6 5.4%
130 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Bravo450 g Bravo Hops Pellet 13 Boil 60 min 23.72 23.1%
750 g Comet750 g Comet Hops Pellet 8.6 Whirlpool 0 min 5.5 38.5%
300 g Cascade300 g Cascade Hops Pellet 6.2 Whirlpool 0 min 1.59 15.4%
150 g Yakima Valley Hops - Bravo150 g Bravo Hops Pellet 13 Whirlpool 0 min 1.66 7.7%
150 g Crossmyloof - Citra150 g Citra Hops Pellet 13.1 Whirlpool 0 min 1.67 7.7%
150 g Artisan - Cashmere150 g Cashmere Hops Pellet 8.2 Whirlpool 0 min 1.05 7.7%
1,950 g / $ 0.00
 
Yeast
BSI - A-56 Chico Ale
Amount:
2 Gallons
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 17039 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.01 bar       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 577.18 L. Suggest reducing initial water volume to 45.4 L and adding 531.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 410.8 L 325
Strike water volume at mash thickness of 2.5 L/kg 325
Mash volume with grains (equipment estimates 384.4 L) 410.8
Grain absorption losses -130
Remaining sparge water volume (equipment estimates 383.1 L) 411.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 577.2 L) 605.7
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 567.8
Hops absorption losses (whirlpool, hop stand) -7.5
Top off amount 26.4
Going into fermentor 586.7
Total: 736.6  
Equipment Profile Used: System Default
"midi" American IPA beer recipe by Daniel. All Grain, ABV 6.12%, IBU 35.18, SRM 3.65, Fermentables: (Pilsner, Standard 2-Row, White Wheat, Munich Type I) Hops: (Bravo, Comet, Cascade, Citra, Cashmere)
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  • Last Updated: 2025-06-18 21:50 UTC