|
Threshold 2.0
|
Specialty IPA: New England IPA
|
155 Gallons |
1.07 |
1.019 |
6.66 |
21.57 |
7.63 °L
|
469 |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 4:43 PM |
| Notes: |
|
|
WLP618 NA IPA
|
Experimental Beer
|
23 Litres |
1.039 |
1.029 |
1.29 |
71.92 |
6.04 °L
|
469 |
2 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 11/30/2024 5:23 PM |
| Notes: |
|
|
Third Brew
|
Specialty IPA: New England IPA
|
25 Litres |
1.06 |
1.014 |
6.07 |
13.27 |
4.55 °L
|
469 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 3:15 PM |
| Notes: |
|
|
CHAO'S HAZY COLAB
|
Specialty IPA: New England IPA
|
10 Gallons |
1.057 |
1.014 |
5.72 |
46.74 |
4.32 °L
|
469 |
1 |
|
|
Author:
|
|
Cap'm
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 4:00 PM |
Notes: No whirlfloc
Add yeast nutrient |
|
|
Anfield Ne1
|
Specialty IPA: New England IPA
|
20 Litres |
1.063 |
1.016 |
6.18 |
16.73 |
4.5 °L
|
469 |
0 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2022 8:15 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.065 |
1.012 |
6.91 |
74.19 |
5.82 °L
|
469 |
1 |
|
|
|
| Boil
Size: 3.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 6:44 PM |
| Notes: |
|
|
#33 NE IPA
|
Specialty IPA: New England IPA
|
5 Litres |
1.062 |
1.012 |
6.52 |
16.85 |
5.04 °L
|
469 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2022 7:09 AM |
| Notes: |
|
|
Hazy Forecast V6
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.54 |
42.68 |
5.5 °L
|
469 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2022 9:01 PM |
| Notes: |
|
|
Aussie Session
|
Specialty IPA: New England IPA
|
6 Gallons |
1.053 |
1.014 |
5.17 |
52.69 |
3.55 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2022 2:16 AM |
| Notes: |
|
|
NEIPA-PUa¨
|
Specialty IPA: New England IPA
|
20 Litres |
1.074 |
1.018 |
7.4 |
15.88 |
6.57 °L
|
469 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 7:14 AM |
| Notes: |
|
|
312
|
Experimental Beer
|
12 Gallons |
1.051 |
1.013 |
4.96 |
45.92 |
3.66 °L
|
469 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 12:40 PM |
| Notes: |
|
|
Gin Wash
|
Experimental Beer
|
5.5 Gallons |
1.1 |
1 |
13.17 |
0 |
0 °L
|
469 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 12:29 PM |
| Notes: |
|
|
Single Hop Hazy Pale W/ Amarillo
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.1 |
52.13 |
3.75 °L
|
469 |
0 |
|
|
|
| Boil
Size: 6.35 Gallons |
Boil Time: 15 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 6:30 AM |
Notes: An experiment with a short boil, single hop, hazy, light color, with neutral grains to let Amarillo be the focus. Almost a session IPA. Not quite IMO. Oats for extra mouth feel and haziness, carapils to help head.
Brewed in a Mash and Boil. |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.051 |
1.012 |
5.23 |
38.8 |
5.76 °L
|
469 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 81.2 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2020 9:08 AM |
| Notes: |
|
|
Voltron's Session NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.051 |
1.01 |
5.29 |
34.31 |
4.8 °L
|
469 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 4/27/2020 2:44 PM |
Notes: Mesk på 66 grader i èn time.
Utmest på 77 grader i 5min.
Whirlpool i 20min ~90 grader.
Gjæringstemp 19 grader i ca 14 dager. |
|
|
This Hazy Crazy Little Thing Called NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.056 |
1.01 |
6.03 |
49.37 |
5.67 °L
|
469 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17.2 ° C |
Priming Method: dextrose |
Priming Amount: 128.2 g |
Creation
Date: 1/27/2020 10:13 AM |
Notes: Whirlpool Hops at Flame Out, stirred for 10 minutes then rest for another 10 mins.
Fermentation
1st Day hit 18c Keep Temp at 18 for 1 Week
Add Hops the way you like to hop, SG 1,018 may be a good time to add.
No more than 3 days in contact with the beer.
After 1st 7 days raise the temp by 1c each day to achieve 21c for rest of Fermentation. |
|
|
Gunslinger: Round 3 (saphir)
|
Specialty IPA: New England IPA
|
46.5 Gallons |
14.139 |
3.624 |
5.67 |
37.83 |
3.97 °L
|
469 |
0 |
|
|
|
| Boil
Size: 54.9 Gallons |
Boil Time: 15 |
Boil Gravity: 12.1 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 9:11 PM |
| Notes: |
|
|
CRITICALMass. NEIPA
|
Specialty IPA: New England IPA
|
100 Gallons |
1.08 |
1.029 |
6.74 |
93.48 |
11.42 °L
|
469 |
0 |
|
|
|
| Boil
Size: 107 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 2:31 PM |
| Notes: |
|
|
Doubleplusgood NEIPA
|
Specialty IPA: New England IPA
|
580 Litres |
1.056 |
1.015 |
5.3 |
22.12 |
4.28 °L
|
469 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 61 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 10:21 AM |
| Notes: |
|
|
#026 Watermelon
|
Experimental Beer
|
13 Litres |
1.048 |
1.013 |
4.62 |
9.23 |
0.3 °L
|
469 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 11:04 AM |
| Notes: |
|
|
|
|