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NEIPA-PUa¨

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JuanCarlos Rodríguezde la Asunción
Hop Utilization: 90%
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Sunday May 16th 2021

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.4%

IBU (tinseth):

15.9

EBC (ebcmorey):

13.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise	37	4.91	72.5%
1.50 kg	German - Spelt Malt1.5 kg Spelt Malt	37	3.84	21.7%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	34.5	4.11	2.9%
0.20 kg	Weyermann - Melanoidin0.2 kg Melanoidin	34.5	70.55	2.9%
6.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Waimea10 g Waimea Hops	Pellet	17.5	Boil at 100 °C	5 min	3.97	4%
40 g	Waimea40 g Waimea Hops	Pellet	17.5	Whirlpool at 85 °C	20 min	11.9	16%
50 g	Charles Faram - NZ Pacific Jade50 g NZ Pacific Jade Hops	Pellet	13	Dry Hop (High Krausen) at 18 °C	3 days		20%
50 g	Wai-iti50 g Wai-iti Hops	Pellet	3	Dry Hop at 18 °C	3 days		20%
50 g	Waimea50 g Waimea Hops	Pellet	17.5	Dry Hop at 18 °C	3 days		20%
50 g	Charles Faram - NZ Pacific Jade50 g NZ Pacific Jade Hops	Pellet	13	Dry Hop at 18 °C	3 days		20%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Waimea (Pellet) 100 g Waimea (Pellet) Hops	15.87	40%
100 g	Charles Faram - NZ Pacific Jade (Pellet) 100 g NZ Pacific Jade (Pellet) Hops	0	40%
50 g	Wai-iti (Pellet) 50 g Wai-iti (Pellet) Hops		20%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Infusion	56 °C	67 °C	75 min
		67 °C	72 °C	10 min
14 L	Sparge	75 °C	78 °C	25 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Yeast Nutrient	Other	Mash	10 min.
8 ml	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
4.48 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2021-10-23 08:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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