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2018 Gunslinger IPA (17)
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American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.66 |
65.33 |
6.18 °L
|
469 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 10:44 PM |
| Notes: |
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|
Kitchen Sink Stout
|
American Stout
|
220 Gallons |
1.058 |
1.014 |
5.8 |
26.87 |
37.58 °L
|
469 |
0 |
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| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 7:00 PM |
| Notes: |
|
|
Putin's Plunder
|
Imperial Stout
|
5.5 Gallons |
1.125 |
1.016 |
14.34 |
66.56 |
36.88 °L
|
469 |
0 |
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| Boil
Size: 7.98 Gallons |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 0.87 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 7:10 PM |
Notes: 2x Oak Infusion spirals med toast added to secondary
First instance of this brewed in Jan 2017 and tasking pretty solid still in Dec 2020. |
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OCD Brewing Christmas Beer 2020 #2
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Imperial Stout
|
26.5 Litres |
1.08 |
1.023 |
7.56 |
17.49 |
50 °L
|
469 |
0 |
|
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 9:02 AM |
| Notes: |
|
|
6.5% Vanilla Coffe Stout
|
Imperial Stout
|
25 Litres |
1.072 |
1.015 |
7.55 |
94.78 |
50 °L
|
469 |
0 |
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| Boil
Size: 30.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 3:12 PM |
Notes: OG = 1.072
dry hopped with 9 vanilla pods.
Cold brew, 100g in 200 mls - 72 hrs
150 grams in 400 mls... 48hrs
400 ml of cold brew total
Pg 1.022
Anv is |
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Dark Lord
|
Imperial Stout
|
22 Litres |
19.499 |
4.019 |
8.53 |
0 |
50 °L
|
469 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 120 |
Boil Gravity: 16.7 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 5:36 PM |
| Notes: |
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10 - This Is Called Building Character
|
American IPA
|
21 Litres |
1.075 |
1.016 |
7.65 |
79.84 |
7.16 °L
|
469 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 7:18 PM |
| Notes: |
|
|
Batch 45- Todd's Wedding Beer
|
American IPA
|
5.5 Gallons |
1.069 |
1.012 |
7.38 |
86.24 |
6.67 °L
|
469 |
0 |
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|
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| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 7:04 PM |
| Notes: chilled in the fridge for about 8 hrs |
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Brut IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.013 |
6.03 |
22.88 |
3.19 °L
|
469 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 11:24 PM |
| Notes: Add amyloglucosidase after sparge and hold wort at 135° F for 30 min. prior to boil. |
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Best Coast West Coast
|
American IPA
|
40 Litres |
1.063 |
1.013 |
6.65 |
65.88 |
6.36 °L
|
469 |
0 |
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| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 7/19/2018 1:24 PM |
| Notes: |
|
|
Avans 42
|
American IPA
|
46 Litres |
1.056 |
1.011 |
5.99 |
61.22 |
3.81 °L
|
469 |
0 |
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| Boil
Size: 58 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 1:21 PM |
| Notes: |
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Imperial CocoaNut Milk Stout
|
Imperial Stout
|
10.5 Gallons |
1.097 |
1.029 |
8.98 |
22.77 |
39.01 °L
|
469 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 9:24 PM |
| Notes: |
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Summthang
|
American IPA
|
5.5 Gallons |
1.068 |
1.02 |
6.24 |
99.21 |
8.46 °L
|
469 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 5:46 AM |
| Notes: |
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Your Maj Imperial Stout
|
Imperial Stout
|
4.5 Litres |
1.104 |
1.027 |
10.19 |
82.27 |
50 °L
|
469 |
0 |
|
|
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| Boil
Size: 5.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 11:51 AM |
| Notes: |
|
|
Double Dipa
|
American IPA
|
21 Litres |
1.074 |
1.015 |
7.78 |
73.79 |
6.27 °L
|
469 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 12:22 AM |
| Notes: |
|
|
Dragons Milk
|
Imperial Stout
|
2.75 Gallons |
1.093 |
1.026 |
8.86 |
24.95 |
33.83 °L
|
469 |
0 |
|
|
Author:
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counterbrewrecipes
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| Boil
Size: 3.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 5:49 PM |
Notes: Soak Oak cubes with Vanilla beans and Bourbon for at least 1 month.
Primary for 3-4 weeks
Secondary on oak 2-3 weeks
Transfer off oak and Bulk age 1to 2 months in purged carboy.
2l starter With 7.4g of dme 3 days earlier.
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Sticky Nugs
|
American IPA
|
6 Gallons |
1.083 |
1.022 |
8.07 |
96.87 |
13.42 °L
|
469 |
0 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 1:42 AM |
| Notes: |
|
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Hoppiness Is An IPA
|
American IPA
|
5 Gallons |
1.065 |
1.011 |
7.09 |
74.78 |
11.08 °L
|
469 |
4 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 7:50 PM |
| Notes: |
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#015 PINKMAGGIT Brewing Mandarina Break
|
American IPA
|
9.2 Litres |
1.052 |
1.011 |
5.28 |
73.26 |
7.45 °L
|
469 |
1 |
|
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 4:41 AM |
Notes: 6/21 Start
Crash by Coffee Mill
OG 1.052
Hop Stand at 95C 20min
6/29 Dry Hop #1
7/3 Dry Hop #2
7/6 Bottling FG 1.010
Priming sugar : Stick Sugar + Force Carbonation |
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Quantum Of Citra
|
American IPA
|
5.5 Gallons |
1.083 |
1.018 |
8.6 |
57.11 |
5.12 °L
|
469 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 8:21 PM |
| Notes: |
|
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