All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2018 Gunslinger IPA (17)	American IPA	5.5 Gallons	1.056	1.013	5.66	65.33	6.18 °L	469	1
Author: Desperado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 10:44 PM Notes:
Kitchen Sink Stout	American Stout	220 Gallons	1.058	1.014	5.8	26.87	37.58 °L	469	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 7:00 PM Notes:
Putin's Plunder	Imperial Stout	5.5 Gallons	1.125	1.016	14.34	66.56	36.88 °L	469	0
Author: Charlie Pooner Boil Size: 7.98 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 0.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 7:10 PM Notes: 2x Oak Infusion spirals med toast added to secondary First instance of this brewed in Jan 2017 and tasking pretty solid still in Dec 2020.
OCD Brewing Christmas Beer 2020 #2	Imperial Stout	26.5 Litres	1.08	1.023	7.56	17.49	50 °L	469	0
Author: OCD_Brewing Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 9:02 AM Notes:
6.5% Vanilla Coffe Stout	Imperial Stout	25 Litres	1.072	1.015	7.55	94.78	50 °L	469	0
Author: pallan84 Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 3:12 PM Notes: OG = 1.072 dry hopped with 9 vanilla pods. Cold brew, 100g in 200 mls - 72 hrs 150 grams in 400 mls... 48hrs 400 ml of cold brew total Pg 1.022 Anv is
Dark Lord	Imperial Stout	22 Litres	19.499	4.019	8.53	0	50 °L	469	0
Author: PadStark Boil Size: 26 Litres Boil Time: 120 Boil Gravity: 16.7 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 5:36 PM Notes:
10 - This Is Called Building Character	American IPA	21 Litres	1.075	1.016	7.65	79.84	7.16 °L	469	0
Author: Iltharion Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 7:18 PM Notes:
Batch 45- Todd's Wedding Beer	American IPA	5.5 Gallons	1.069	1.012	7.38	86.24	6.67 °L	469	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 7:04 PM Notes: chilled in the fridge for about 8 hrs
Brut IPA	American IPA	5.5 Gallons	1.059	1.013	6.03	22.88	3.19 °L	469	0
Author: Manjuiced Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 11:24 PM Notes: Add amyloglucosidase after sparge and hold wort at 135° F for 30 min. prior to boil.
Best Coast West Coast	American IPA	40 Litres	1.063	1.013	6.65	65.88	6.36 °L	469	0
Author: Jedwardhorne91 Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 7/19/2018 1:24 PM Notes:
Avans 42	American IPA	46 Litres	1.056	1.011	5.99	61.22	3.81 °L	469	0
Author: Avans Boil Size: 58 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 1:21 PM Notes:
Imperial CocoaNut Milk Stout	Imperial Stout	10.5 Gallons	1.097	1.029	8.98	22.77	39.01 °L	469	0
Author: Sean McTighe Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 9:24 PM Notes:
Summthang	American IPA	5.5 Gallons	1.068	1.02	6.24	99.21	8.46 °L	469	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 5:46 AM Notes:
Your Maj Imperial Stout	Imperial Stout	4.5 Litres	1.104	1.027	10.19	82.27	50 °L	469	0
Author: Tokenscot Boil Size: 5.7 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 11:51 AM Notes:
Double Dipa	American IPA	21 Litres	1.074	1.015	7.78	73.79	6.27 °L	469	1
Author: Rockley17 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 12:22 AM Notes:
Dragons Milk	Imperial Stout	2.75 Gallons	1.093	1.026	8.86	24.95	33.83 °L	469	0
Author: counterbrewrecipes Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 5:49 PM Notes: Soak Oak cubes with Vanilla beans and Bourbon for at least 1 month. Primary for 3-4 weeks Secondary on oak 2-3 weeks Transfer off oak and Bulk age 1to 2 months in purged carboy. 2l starter With 7.4g of dme 3 days earlier.
Sticky Nugs	American IPA	6 Gallons	1.083	1.022	8.07	96.87	13.42 °L	469	0
Author: NervousWaterBrewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 1:42 AM Notes:
Hoppiness Is An IPA	American IPA	5 Gallons	1.065	1.011	7.09	74.78	11.08 °L	469	4
Author: BlaineHomebrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 7:50 PM Notes:
#015 PINKMAGGIT Brewing Mandarina Break	American IPA	9.2 Litres	1.052	1.011	5.28	73.26	7.45 °L	469	1
Author: PINKMAGGIT Brewing Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 4:41 AM Notes: 6/21 Start Crash by Coffee Mill OG 1.052 Hop Stand at 95C 20min 6/29 Dry Hop #1 7/3 Dry Hop #2 7/6 Bottling FG 1.010 Priming sugar : Stick Sugar + Force Carbonation
Quantum Of Citra	American IPA	5.5 Gallons	1.083	1.018	8.6	57.11	5.12 °L	469	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 8:21 PM Notes:
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