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10 - This is called building character

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Sunday November 25th 2018

Original Gravity:

1.075

Final Gravity:

1.016

ABV (standard):

7.7%

IBU (tinseth):

79.8

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.60 kg	United Kingdom - Maris Otter Pale6.6 kg Maris Otter Pale		38	3.75	100%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	First Wort at 65 °C	0 min	13.97	6.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	First Wort at 65 °C	0 min	16.13	6.1%
10 g	Ahtanum10 g Ahtanum Hops	Pellet	6	Boil	60 min	6.93	6.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	15 min	9.85	12.1%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	15 min	9.45	9.1%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	10.74	9.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	5.86	12.1%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	10 min	6.91	9.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	0 min		12.1%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	0 min		9.1%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		9.1%
165 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	30.33	24.3%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	16.13	6.1%
10 g	Ahtanum (Pellet) 10 g Ahtanum (Pellet) Hops	6.93	6.1%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	9.85	24.2%
30 g	Nelson Sauvin (Pellet) 30 g Nelson Sauvin (Pellet) Hops	10.74	18.2%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	5.86	12.1%
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops		9.1%
165 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Other	Boil	15 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-08 21:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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