|
36 BW Test
|
English Barleywine
|
3.5 Gallons |
1.112 |
1.029 |
10.94 |
0 |
11.18 °L
|
469 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 180 |
Boil Gravity: 1.073 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 9:43 PM |
| Notes: |
|
|
Elijah Baley's Pale Ale
|
British Strong Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.21 |
41.78 |
10.44 °L
|
469 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 12:14 PM |
| Notes: |
|
|
Orenge Pale Ale
|
Blonde Ale
|
3 Gallons |
1.046 |
1.009 |
4.86 |
27.91 |
5.67 °L
|
469 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 1:22 PM |
| Notes: |
|
|
Final Boss
|
Irish Stout
|
19 Litres |
1.042 |
1.008 |
4.44 |
45.23 |
31.14 °L
|
469 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2023 1:42 PM |
| Notes: |
|
|
Mini Extreme U Mash
|
English Barleywine
|
2 Gallons |
1.166 |
1.019 |
19.28 |
64.45 |
27.64 °L
|
469 |
0 |
|
|
|
| Boil
Size: 4.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 1.75 |
Creation
Date: 4/2/2022 11:50 PM |
| Notes: |
|
|
Barleywine 1
|
English Barleywine
|
5.2 Litres |
1.088 |
1.017 |
9.34 |
52.52 |
7.65 °L
|
469 |
0 |
|
|
|
| Boil
Size: 5.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 10:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
25 Litres |
1.047 |
1.009 |
5.01 |
20.39 |
6.1 °L
|
469 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 12:53 AM |
| Notes: |
|
|
Just Another Blonde
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.8 |
23.65 |
4.15 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2021 5:32 PM |
| Notes: |
|
|
ZPA
|
Blonde Ale
|
24.02 Litres |
1.04 |
1.007 |
4.37 |
20.86 |
3.8 °L
|
469 |
0 |
|
|
|
| Boil
Size: 30.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 3/8/2021 4:29 PM |
| Notes: |
|
|
Cascade Harvest Ale 2
|
Blonde Ale
|
21 Litres |
1.049 |
1.01 |
5.11 |
27.04 |
4.42 °L
|
469 |
0 |
|
|
|
| Boil
Size: 26.75 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 9:13 AM |
| Notes: |
|
|
Spring Fever
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.01 |
45 |
9.99 °L
|
469 |
0 |
|
|
Author:
|
|
KnuckleBuster Brew Werks
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 8:31 PM |
| Notes: |
|
|
Ritual
|
Blonde Ale
|
70 Litres |
1.052 |
1.012 |
5.23 |
15 |
5.19 °L
|
469 |
0 |
|
|
Author:
|
|
cassady_77@hotmail.com
|
|
| Boil
Size: 90 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 9:11 PM |
| Notes: |
|
|
Honey, Your Butthole Is On Fire
|
Blonde Ale
|
2 Gallons |
1.056 |
1.013 |
5.67 |
29.38 |
9.82 °L
|
469 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 9:44 PM |
| Notes: |
|
|
Selin's Grove Oatmeal Stout
|
Oatmeal Stout
|
19 Litres |
1.057 |
1.014 |
5.62 |
0 |
42.11 °L
|
469 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 7:31 PM |
| Notes: |
|
|
2019_12_29 Barleywine
|
English Barleywine
|
5 Gallons |
1.103 |
1.022 |
10.74 |
66.65 |
16.28 °L
|
469 |
0 |
|
|
Author:
|
|
Bassline Brewers
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2019 7:56 PM |
Notes: We used Viking caramel 50 which is 20L, not the German CaraAmber.
Made starter of one pack of yeast with 1/2# DME - 18 hrs stir, 18 hrs off. Crashed. Didn't use the yeast calculator though, and I think we didn't pitch enough.
Mashed in at 162, hit 150 exactly. Added acid early and chemicals when mashing. No well-fitted jacket so we lost some heat, but only down to, well, 147, but not until the last 15 minutes. Held well.
Boiled for 2 full hours, from almost 10g. down to less than 6 (whoops). Last bit boiled off more quickly.
Cooled and into fermenter, chilled overnight to about 62 and pitched. Brought up to 68 over 4 days. Activity apparent in 12 hours - going great guns in 24!
Since the volume turned out less than I wanted the IBUs went from 50 to 70 - will be interesting to see how bitter it is.
Let it ferment at 68 for 5 weeks, crashed for 5 days and kegged.Tasted some heat, lots of sweetness, and not much else - kind of disappointing. Finished VERY high (38?), so I may try something else. Also didn't get full 5 gallons.
Made a 1.065 starter (1.2 L of water and 7.5 oz of DME) and pitched a vial of WLP099 (super high-gravity). Went through standard starter procedure. Poured off most after chilling and pitched the rest at room temp.
Down to 30 in a week at room temp! Hoping for more...
Down to 25 after 2 weeks, which is the listed terminal but I'm going to give it another week.
Down to 22 after 3 weeks. Stopped, as I didn't want it to be too dry.
Into bottling bucket, then added ?? corn sugar and bottled into 12 and 22 oz bottles |
|
|
Pale American Ale
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.92 |
21.26 |
6.45 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 1:48 AM |
| Notes: |
|
|
Santa's Sac
|
Sweet Stout
|
20 Litres |
1.079 |
1.013 |
8.78 |
64.14 |
33.38 °L
|
469 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2019 4:58 PM |
| Notes: |
|
|
Imperial Oatmeal Stout
|
Oatmeal Stout
|
47 Gallons |
1.075 |
1.018 |
7.54 |
30.2 |
50 °L
|
469 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 5:46 AM |
| Notes: |
|
|
Breastfeeding Special
|
Irish Stout
|
21 Litres |
1.042 |
1.01 |
4.23 |
35.36 |
33.14 °L
|
469 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 8:14 AM |
| Notes: |
|
|
Dry Stout 2.0
|
Irish Stout
|
28 Litres |
1.049 |
1.011 |
4.95 |
16.17 |
28.68 °L
|
469 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 8:53 PM |
| Notes: |
|
|
|
|