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Spring Fever

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 1878
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Friday February 19th 2016

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

45.0

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	83.3%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	8.3%
1 lb	American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted	33	30	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12	First Wort	0 min	27.28	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Boil	15 min	14.34	14.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7.7	Boil	1 min	2.49	28.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.5	Boil	1 min	0.89	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Dry Hop	5 days		14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.5	Dry Hop	5 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nelson Sauvin (Pellet)	27.28	14.3%
4 oz	Amarillo (Pellet)	16.83	57.2%
2 oz	Cascade (Pellet)	0.89	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

433

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Brews

Public: Yup, Shared
Last Updated: 2016-02-19 20:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Spring Fever

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