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Spring Fever

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 1878
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday February 19th 2016
1.056
1.010
6.0%
45.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12 First Wort 0 min 27.28 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 15 min 14.34 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.7 Boil 1 min 2.49 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 1 min 0.89 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Dry Hop 5 days 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Spring Fever" American Pale Ale beer recipe by 1878. All Grain, ABV 6.01%, IBU 45, SRM 9.99, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Pale 2-Row - Toasted) Hops: (Nelson Sauvin, Amarillo, Cascade)
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  • Last Updated: 2016-02-19 20:59 UTC