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T'czech La Pills Man
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.057 |
1.015 |
5.58 |
40.38 |
3.47 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2020 9:12 PM |
| Notes: |
|
|
21 Pilsner LC Sauergut
|
German Pils
|
50 Litres |
1.042 |
0.996 |
5.99 |
32.52 |
2.83 °L
|
469 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 84 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 11:53 AM |
Notes: - 8x3L=24L meskevann - malt @ 18C: 24 liter vann @60C =55C protein rest
- 24L-8=16L first run-off
- 40L-16=24L stegmesk/sparge
- Totalt vann: 24+L+24L=48L
- Utvanning med vann til 50L i gjæringskar
- Vannjustering:
9g CaSo4
6g epsom salt
4g CaCl
Salter blandet ut i 6dl vann, halvparten i mesk, halvparten i stegmesk/sparge
- Mash pH: Måles og justeres med bakepulver/acid malt
Målt pH: 5,21
- Innmesk: 1145 @54C - acid rest 20 min
- Stegmesk: 1210 53Z->63.7C 45 min
- Decoction:
1155 - 14-15L (ca 40%) - kok i ca 10 min
Kok @ 1314
Kok ferdig: 1326
- Utmesk: siktet mot 76 grader, gikk greit med en kombinasjon av oppfarming av first running og skyllevann på 80+.
Litt rotete koking med to kjeler.
Det ble ca 43 liter fra kok, tilsatt ca 7 liter vann fra springen.
Gjær ble rehydrert.
Tilsatt 35 dråper amyloglucosidase enzym før oksygenering, som ble gjort med drill i ca 2 min.
Sauergut tilsatt et stykke ut i primary.
Gjærpitch: 1730 @ 10C
OG: 1.040
Vørter pH: 5,34
FG: 0.996 @14.05.24
Flasket 14.05.24 6g/L sukker
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Nevermore
|
Czech Premium Pale Lager
|
5.25 Gallons |
1.057 |
1.014 |
5.59 |
51.97 |
3.81 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 10:05 PM |
Notes: 90 minute mash
Ferment at 52
Styrian Goldings could substitute for whirlpool hops. |
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Möst Reserve Pilsner
|
Czech Premium Pale Lager
|
19 Litres |
1.069 |
1.016 |
7.03 |
57.88 |
3.47 °L
|
469 |
0 |
|
|
|
| Boil
Size: 23.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2023 6:27 PM |
| Notes: Using some Barke Vienna, a heritage variety more highly kilned than most pilsner malt. Pilsner Urquell has its own maltings, according to reading they kiln according to the old English style, which suggests that their malt is kilned more similarly to English ale malts than to modern pilsner malts (ie darker). Rest at 35-40 C before Double decoction with long decoction boiling times (30-45 minutes) to create that caramel base and darker colour without too much sweetness. Mash in low (62-64 degrees C) for a dry beer. Very soft water, manage mash pH well, around 5.3 for a crisp finish. |
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Red Panda Red Rice Lager
|
International Amber Lager
|
62 Gallons |
1.047 |
1.012 |
4.59 |
0 |
11.94 °L
|
469 |
0 |
|
|
|
| Boil
Size: 66.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 3:51 AM |
| Notes: |
|
|
Italian_Pils_Novalager
|
German Pils
|
25.5 Litres |
1.047 |
1.009 |
5.08 |
25.25 |
3.45 °L
|
469 |
0 |
|
|
|
| Boil
Size: 31.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 158.7 g |
Creation
Date: 3/11/2023 6:50 PM |
| Notes: Dry hop High Krausen er egentlig dry hop ved pitching |
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Czech On Red
|
Czech Amber Lager
|
21 Litres |
1.057 |
1.014 |
5.56 |
26.91 |
13.59 °L
|
469 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2023 11:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
6 Gallons |
1.059 |
1.015 |
5.78 |
0 |
9.66 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 2:52 AM |
| Notes: |
|
|
Goldenrod Helles 2021
|
Munich Helles
|
6.3 Gallons |
1.048 |
1.013 |
4.53 |
18.26 |
5.17 °L
|
469 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2021 12:11 AM |
Notes: +3g NaCl
+3g Gypsum
Step mash - 30 minutes @ 145, 25 minutes to raise temp to 160, 35 minutes @ 160
90 minute boil
Brewed 5/1/21 |
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Pils
|
German Pils
|
6 Gallons |
1.047 |
1.011 |
4.72 |
39.6 |
4.08 °L
|
469 |
0 |
|
|
|
| Boil
Size: 8.61 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 21.32 psi |
Creation
Date: 12/10/2020 9:09 PM |
| Notes: |
|
|
Glasgow Kolsch
|
Kölsch
|
20 Litres |
1.049 |
1.011 |
4.9 |
33.33 |
4.44 °L
|
469 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 8:56 PM |
| Notes: |
|
|
Schonramer German Pils Clone
|
German Pils
|
5.5 Gallons |
1.049 |
1.011 |
5.02 |
42.82 |
3.59 °L
|
469 |
1 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2020 3:36 AM |
Notes: Yeast for batch #1 is actually from BSI and is the Andechs strain. Got a big ass pitch from Grains of Wrath/Mike Hunsaker.
BSI Andechs Strain Specs:
Temp Range: 50 - 54
Attenuation: 72% - 74%
Flocculation: Medium
When gravity hits about 1.020, raise temp to 58 to finish out. Should finish at about 1.010
Start with RO water.
Target Water Profile: (to attain a dry, crisp, flinty finish)
CA: 50, Mg: 0, Na: 8, Cl: 43, SO: 75 HCO: whatever
pH: 5.3 |
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Toivo
|
Czech Pale Lager
|
23.5 Litres |
1.049 |
1.008 |
5.32 |
83.92 |
4.03 °L
|
469 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 12:21 PM |
| Notes: |
|
|
Purple Kölsch
|
Kölsch
|
6 Gallons |
1.048 |
1.011 |
4.89 |
22.4 |
5.69 °L
|
469 |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 2/8/2020 9:31 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
21 Litres |
1.058 |
1.016 |
5.45 |
26.15 |
6.21 °L
|
469 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2019 9:28 PM |
| Notes: |
|
|
Green Green Green
|
Altbier
|
45 Litres |
1.052 |
1.012 |
5.17 |
40.05 |
16.24 °L
|
469 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 9:08 PM |
Notes: Ferment at ale temps until fg reached then lager for two weeks.
Cask packaged.
OG 1049
|
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Marzen Lager V.2
|
Märzen
|
26 Litres |
1.052 |
1.01 |
5.59 |
22.65 |
14.13 °L
|
469 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 8:31 PM |
| Notes: |
|
|
Summer Lager Helles
|
Munich Helles
|
3600 Litres |
1.047 |
1.007 |
5.25 |
16.47 |
3.96 °L
|
469 |
0 |
|
|
|
| Boil
Size: 3200 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 11:27 AM |
| Notes: |
|
|
Sista Artois
|
Czech Premium Pale Lager
|
11 Gallons |
1.052 |
1.013 |
5.13 |
34.42 |
3.18 °L
|
469 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 4:57 PM |
| Notes: First iteration was perfect on bittering and flavor. A tad bit heavy, more malt profile than desired. So I have added some sugar to thin and lighten it up. |
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Smoked Alt
|
Altbier
|
3 Gallons |
1.074 |
1.025 |
6.46 |
67.88 |
18.12 °L
|
469 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 10:46 PM |
| Notes: |
|
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|
|