All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
T'czech La Pills Man	Czech Premium Pale Lager	5.5 Gallons	1.057	1.015	5.58	40.38	3.47 °L	469	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2020 9:12 PM Notes:
21 Pilsner LC Sauergut	German Pils	50 Litres	1.042	0.996	5.99	32.52	2.83 °L	469	1
Author: Arneskaug Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 84 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 11:53 AM Notes: - 8x3L=24L meskevann - malt @ 18C: 24 liter vann @60C =55C protein rest - 24L-8=16L first run-off - 40L-16=24L stegmesk/sparge - Totalt vann: 24+L+24L=48L - Utvanning med vann til 50L i gjæringskar - Vannjustering: 9g CaSo4 6g epsom salt 4g CaCl Salter blandet ut i 6dl vann, halvparten i mesk, halvparten i stegmesk/sparge - Mash pH: Måles og justeres med bakepulver/acid malt Målt pH: 5,21 - Innmesk: 1145 @54C - acid rest 20 min - Stegmesk: 1210 53Z->63.7C 45 min - Decoction: 1155 - 14-15L (ca 40%) - kok i ca 10 min Kok @ 1314 Kok ferdig: 1326 - Utmesk: siktet mot 76 grader, gikk greit med en kombinasjon av oppfarming av first running og skyllevann på 80+. Litt rotete koking med to kjeler. Det ble ca 43 liter fra kok, tilsatt ca 7 liter vann fra springen. Gjær ble rehydrert. Tilsatt 35 dråper amyloglucosidase enzym før oksygenering, som ble gjort med drill i ca 2 min. Sauergut tilsatt et stykke ut i primary. Gjærpitch: 1730 @ 10C OG: 1.040 Vørter pH: 5,34 FG: 0.996 @14.05.24 Flasket 14.05.24 6g/L sukker
Nevermore	Czech Premium Pale Lager	5.25 Gallons	1.057	1.014	5.59	51.97	3.81 °L	469	0
Author: Herr Braumeister Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 10:05 PM Notes: 90 minute mash Ferment at 52 Styrian Goldings could substitute for whirlpool hops.
Möst Reserve Pilsner	Czech Premium Pale Lager	19 Litres	1.069	1.016	7.03	57.88	3.47 °L	469	0
Author: Boil Size: 23.27 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2023 6:27 PM Notes: Using some Barke Vienna, a heritage variety more highly kilned than most pilsner malt. Pilsner Urquell has its own maltings, according to reading they kiln according to the old English style, which suggests that their malt is kilned more similarly to English ale malts than to modern pilsner malts (ie darker). Rest at 35-40 C before Double decoction with long decoction boiling times (30-45 minutes) to create that caramel base and darker colour without too much sweetness. Mash in low (62-64 degrees C) for a dry beer. Very soft water, manage mash pH well, around 5.3 for a crisp finish.
Red Panda Red Rice Lager	International Amber Lager	62 Gallons	1.047	1.012	4.59	0	11.94 °L	469	0
Author: Genus Brewing Boil Size: 66.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 3:51 AM Notes:
Italian_Pils_Novalager	German Pils	25.5 Litres	1.047	1.009	5.08	25.25	3.45 °L	469	0
Author: Moisejeff Boil Size: 31.56 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 158.7 g Creation Date: 3/11/2023 6:50 PM Notes: Dry hop High Krausen er egentlig dry hop ved pitching
Czech On Red	Czech Amber Lager	21 Litres	1.057	1.014	5.56	26.91	13.59 °L	469	1
Author: zaped Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 11:33 PM Notes:
Awesome Recipe	Märzen	6 Gallons	1.059	1.015	5.78	0	9.66 °L	469	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 2:52 AM Notes:
Goldenrod Helles 2021	Munich Helles	6.3 Gallons	1.048	1.013	4.53	18.26	5.17 °L	469	0
Author: SessionOllie Boil Size: 6.3 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2021 12:11 AM Notes: +3g NaCl +3g Gypsum Step mash - 30 minutes @ 145, 25 minutes to raise temp to 160, 35 minutes @ 160 90 minute boil Brewed 5/1/21
Pils	German Pils	6 Gallons	1.047	1.011	4.72	39.6	4.08 °L	469	0
Author: OrangeCatBrewing Boil Size: 8.61 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 21.32 psi Creation Date: 12/10/2020 9:09 PM Notes:
Glasgow Kolsch	Kölsch	20 Litres	1.049	1.011	4.9	33.33	4.44 °L	469	0
Author: Columlum Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 8:56 PM Notes:
Schonramer German Pils Clone	German Pils	5.5 Gallons	1.049	1.011	5.02	42.82	3.59 °L	469	1
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2020 3:36 AM Notes: Yeast for batch #1 is actually from BSI and is the Andechs strain. Got a big ass pitch from Grains of Wrath/Mike Hunsaker. BSI Andechs Strain Specs: Temp Range: 50 - 54 Attenuation: 72% - 74% Flocculation: Medium When gravity hits about 1.020, raise temp to 58 to finish out. Should finish at about 1.010 Start with RO water. Target Water Profile: (to attain a dry, crisp, flinty finish) CA: 50, Mg: 0, Na: 8, Cl: 43, SO: 75 HCO: whatever pH: 5.3
Toivo	Czech Pale Lager	23.5 Litres	1.049	1.008	5.32	83.92	4.03 °L	469	0
Author: Kanki Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 12:21 PM Notes:
Purple Kölsch	Kölsch	6 Gallons	1.048	1.011	4.89	22.4	5.69 °L	469	1
Author: 10 Palms Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 2/8/2020 9:31 PM Notes:
Festbier	Festbier	21 Litres	1.058	1.016	5.45	26.15	6.21 °L	469	0
Author: CraftBeerBanter Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2019 9:28 PM Notes:
Green Green Green	Altbier	45 Litres	1.052	1.012	5.17	40.05	16.24 °L	469	0
Author: Domskidom Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 9:08 PM Notes: Ferment at ale temps until fg reached then lager for two weeks. Cask packaged. OG 1049
Marzen Lager V.2	Märzen	26 Litres	1.052	1.01	5.59	22.65	14.13 °L	469	1
Author: AntinKuntinBeer Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 8:31 PM Notes:
Summer Lager Helles	Munich Helles	3600 Litres	1.047	1.007	5.25	16.47	3.96 °L	469	0
Author: Eden Mill Boil Size: 3200 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 11:27 AM Notes:
Sista Artois	Czech Premium Pale Lager	11 Gallons	1.052	1.013	5.13	34.42	3.18 °L	469	0
Author: Trub_maker Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 4:57 PM Notes: First iteration was perfect on bittering and flavor. A tad bit heavy, more malt profile than desired. So I have added some sugar to thin and lighten it up.
Smoked Alt	Altbier	3 Gallons	1.074	1.025	6.46	67.88	18.12 °L	469	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 10:46 PM Notes:
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