Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Pacific Gem40 g Pacific Gem Hops |
|
Pellet |
15.4 |
Boil at 90 °C
|
60 min |
38.29 |
16.7% |
|
200 g |
Cascade200 g Cascade Hops |
|
Fresh |
7 |
Whirlpool at 85 °C
|
20 min |
1.76 |
83.3% |
|
240 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
53 L |
|
Infusion |
-- |
60 °C |
10 min |
|
|
|
Infusion |
-- |
67 °C |
60 min |
|
|
Mash out |
Infusion |
-- |
77 °C |
10 min |
|
7 L |
|
Batch Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
4.5 L/kg
|
Target Water Profile
L18 Mentmore
Notes
Ferment at ale temps until fg reached then lager for two weeks.
Cask packaged.
OG 1049
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-15 18:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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