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172 calories 17 carbs
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Domskidom
No Chill: 30 minute extended hop boil time
Calories: 172 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Tuesday September 10th 2019
1.052
1.012
5.17%
40.05
16.24
5.37
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg German - Floor-Malted Bohemian Pilsner Dk6 kg Floor-Malted Bohemian Pilsner Dk 38 6.5 56.3%
1 kg Crisp - Torrefied Wheat1 kg Torrefied Wheat 36.8 3 9.4%
500 g United Kingdom - Extra Dark Crystal 120L500 g Extra Dark Crystal 120L 33 120 4.7%
1 kg German - CaraFoam1 kg CaraFoam 37 1.8 9.4%
150 g United Kingdom - Chocolate150 g Chocolate 34 425 1.4%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 18.8%
10.65 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Pacific Gem40 g Pacific Gem Hops Pellet 15.4 Boil at 90 °C 60 min 38.29 16.7%
200 g Cascade200 g Cascade Hops Fresh 7 Whirlpool at 85 °C 20 min 1.76 83.3%
 
Mash Guidelines
Amount Description Type Temp Time
53 L Infusion 60 °C 10 min
L Infusion 67 °C 60 min
L Mash out Infusion 77 °C 10 min
7 L Batch Sparge 77 °C 10 min
Starting Mash Thickness: 4.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
L18 Mentmore
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 19.52 78.1  
Strike water volume at mash thickness of 2.15646 qt/lb 12.66 50.6  
WARNING: Mash tun capacity exceeded.
Volume required: 14.5 gal. Reduce mash thickness
   
Remaining sparge water volume 6.86 27.4  
Grain absorption losses -5.87 -23.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 13.4 53.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 11.89 47.6  
Total: 19.52 78.1
 
Notes

Ferment at ale temps until fg reached then lager for two weeks.

Cask packaged.

OG 1049

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  • Last Updated: 2019-09-15 18:41 UTC