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Red Panda Red Rice Lager

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 66.75 gallons
Post Boil Size: 65.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 93%
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Sunday April 2nd 2023

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

0.0

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Proximity - Pilsen Malt55 lb Pilsen Malt	37.5	1.8	53.9%
40 lb	Flaked Rice40 lb Flaked Rice	40	0.5	39.2%
5 lb	German - Acidulated Malt5 lb Acidulated Malt	27	3.4	4.9%
2 lb	Belgian - Roasted Barley2 lb Roasted Barley	30	575	2%
102 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

365

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-02 03:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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