|
Czech Pilsner
|
Bohemian Pilsener
|
15 Gallons |
1.045 |
1.013 |
4.25 |
29.8 |
5.71 °L
|
469 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 6:59 PM |
| Notes: |
|
|
Imperial Chocolate Molik Stout
|
No Profile Selected |
20 Litres |
1.071 |
1.019 |
6.78 |
0.36 |
38.41 °L
|
469 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 4:57 AM |
| Notes: |
|
|
I Don't Wanna Do A Decoction
|
Bohemian Pilsener
|
19 Litres |
1.057 |
1.014 |
5.63 |
26.08 |
4.07 °L
|
469 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 12:40 AM |
| Notes: |
|
|
80/20
|
No Profile Selected |
6.5 Gallons |
1.078 |
1.02 |
7.69 |
0 |
3.21 °L
|
469 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 1:48 AM |
| Notes: |
|
|
Session IPA (malt Not Hops)
|
No Profile Selected |
410 Litres |
1.045 |
1.009 |
4.79 |
15.75 |
3.24 °L
|
469 |
0 |
|
|
Author:
|
|
Lot 10 Brewery
|
|
| Boil
Size: 425 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 7:03 PM |
| Notes: |
|
|
B-Rabbit
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.26 |
36.89 |
5.91 °L
|
469 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 12:10 AM |
| Notes: |
|
|
Single Pot Still Triple Distilled
|
No Profile Selected |
48 Litres |
1.074 |
0.998 |
9.95 |
0 |
6.11 °L
|
469 |
2 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: N/A |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2023 12:38 AM |
| Notes: |
|
|
Basic Kosch
|
Light American Lager
|
5 Gallons |
1.049 |
1.012 |
4.87 |
25.02 |
3.6 °L
|
469 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 7/18/2021 10:14 PM |
| Notes: |
|
|
Boho Pilsner
|
Bohemian Pilsener
|
20.8 Litres |
1.049 |
1.014 |
4.61 |
40.19 |
4.25 °L
|
469 |
1 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 9:08 AM |
| Notes: |
|
|
Summer_Goodness
|
Light American Lager
|
8 Gallons |
1.051 |
1.015 |
4.76 |
8.97 |
3.1 °L
|
469 |
0 |
|
|
|
| Boil
Size: 10.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 1:52 AM |
| Notes: |
|
|
Dave
|
Oktoberfest/Märzen
|
6 Gallons |
1.055 |
1.01 |
5.89 |
27.01 |
8.8 °L
|
469 |
1 |
|
|
Author:
|
|
DDJ
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 4:49 PM |
| Notes: |
|
|
Rainbows & Hot Tubs
|
Light American Lager
|
10 Gallons |
1.061 |
1.018 |
5.64 |
63.49 |
3.63 °L
|
469 |
1 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 7:41 PM |
| Notes: Mind the step mash. |
|
|
LAGER ONE
|
Light American Lager
|
5000 Litres |
1.034 |
1.004 |
3.91 |
11.22 |
2.48 °L
|
469 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 75 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 2:49 AM |
| Notes: |
|
|
Traditional Bock (23L)
|
Traditional Bock
|
23 Litres |
1.068 |
1.014 |
7.11 |
22.36 |
14.59 °L
|
469 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 9:34 AM |
| Notes: |
|
|
Black Lager
|
Schwarzbier
|
25 Litres |
1.047 |
1.006 |
5.38 |
23.95 |
25.72 °L
|
469 |
0 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 151.9 g |
Creation
Date: 2/24/2020 9:47 PM |
| Notes: |
|
|
Black Lager
|
Schwarzbier
|
6 Gallons |
1.05 |
1.011 |
5.04 |
23.1 |
29 °L
|
469 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2019 7:07 PM |
| Notes: |
|
|
Pivo Pilsner Clone
|
German Pilsner (Pils)
|
5.5 Gallons |
1.059 |
1.014 |
5.86 |
53.37 |
4.39 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2019 6:00 PM |
Notes:
|
|
|
Munich Dunkel 1/12 AG Class
|
Munich Dunkel
|
5.5 Gallons |
1.047 |
1.011 |
4.7 |
20.59 |
21.24 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2019 7:42 PM |
| Notes: |
|
|
WhiskeyWine Recipe
|
Light American Lager
|
5 Gallons |
1.093 |
1.009 |
11.04 |
0 |
9.78 °L
|
469 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 1:29 AM |
| Notes: |
|
|
Utby Winerlager
|
Vienna Lager
|
28 Litres |
1.061 |
1.014 |
6.25 |
31.77 |
8.31 °L
|
469 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 12:43 PM |
| Notes: |
|
|
|
|