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Munich Dunkel 1/12 AG Class

164 calories
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ryan
Calories: 164 calories (Per 12oz)
Share: <EMBED>
1.050
1.011
4.99%
20.2
19.1
5.42
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb German - Dark Munich3 lb Dark Munich 36 10 28.6%
2 lb German - Munich Light2 lb Munich Light 37 6 19%
2 lb German - Pilsner2 lb Pilsner 38 1.6 19%
1 lb German - Abbey Malt1 lb Abbey Malt 33 17 9.5%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 2.4%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.4%
2 lb Bestmalz - Best RED X2 lb Best RED X 36 12 19%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Tettnang1 oz Tettnang Hops Pellet 4.7 First Wort   20.2
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion151 °F60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Ryan, Method: All Grain, Style: Munich Dunkel, ABV 4.99%, IBU 20.2, SRM 19.1, Fermentables: (Dark Munich, Munich Light, Pilsner, Abbey Malt, Carafa III, Melanoidin, Best RED X) Hops: (Tettnang)
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View Count: 24
Brew Count: 0
Last Updated: 2019-08-07 22:26 UTC
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