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Munich Dunkel 1/12 AG Class

164 calories
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ryan
Calories: 164 calories (Per 12oz)
Share: <EMBED>
1.050
1.011
4.99%
23.73
19.1
5.42
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb German - Dark Munich3 lb Dark Munich 36 10 28.6%
2 lb German - Munich Light2 lb Munich Light 37 6 19%
2 lb Bestmalz - Best RED X2 lb Best RED X 36 12 19%
2 lb German - Pilsner2 lb Pilsner 38 1.6 19%
1 lb German - Abbey Malt1 lb Abbey Malt 33 17 9.5%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 2.4%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.4%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Tradition0.5 oz Tradition Hops Pellet 6.5 First Wort   13.97
0.5 oz Tradition0.5 oz Tradition Hops Pellet 6.5 Boil 30 min 9.76
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion151 °F60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Ryan, Method: All Grain, Style: Munich Dunkel, ABV 4.99%, IBU 23.73, SRM 19.1, Fermentables: (Dark Munich, Munich Light, Best RED X, Pilsner, Abbey Malt, Carafa III, Melanoidin) Hops: (Tradition)
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View Count: 18
Brew Count: 0
Last Updated: 2019-01-12 02:23 UTC
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