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German Hefe-weizen
|
No Profile Selected |
5 Gallons |
1.022 |
1.006 |
2.1 |
51.5 |
8.98 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2019 12:12 AM |
| Notes: |
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The Nuts
|
No Profile Selected |
70 Gallons |
1.054 |
1.01 |
5.75 |
18.6 |
31.84 °L
|
469 |
0 |
|
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| Boil
Size: 72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2021 1:08 AM |
| Notes: |
|
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Stout
|
No Profile Selected |
23 Litres |
1.052 |
1.014 |
5.03 |
0 |
28.02 °L
|
469 |
0 |
|
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2021 8:42 AM |
| Notes: |
|
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Vintage 19 Coopers Clone
|
No Profile Selected |
20 Litres |
1.076 |
1.019 |
7.49 |
58.12 |
18.62 °L
|
469 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 4:39 AM |
| Notes: |
|
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Pineapilsner V2
|
No Profile Selected |
28 Litres |
1.051 |
1.009 |
5.53 |
31.49 |
3.01 °L
|
469 |
0 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 6:16 PM |
| Notes: |
|
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Mango Gose
|
No Profile Selected |
20 Litres |
1.029 |
1.007 |
2.87 |
19.28 |
2.25 °L
|
469 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 4:58 PM |
| Notes: |
|
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Fuggin' Around Bitter
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.008 |
4.45 |
51.67 |
5.31 °L
|
469 |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 3:37 AM |
Notes: First batch on my new Brewzilla/ RoboBrew V3.1.1!
Was thinking about doing a SMaSH beer, felt like there wasn't enough AA so I threw some cascade in late. Taste pretty good, like an English Bitter or Golden Ale, not sure if I like the veredant IPA yeast, should have gone with something more classic Bri'ish
Cheers! |
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New Alt Beer
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.02 |
5.78 |
33.13 |
24.03 °L
|
469 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 12:48 AM |
| Notes: |
|
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Please Don't Light Me On Fire IIPA
|
No Profile Selected |
6.5 Gallons |
1.075 |
1.059 |
2.15 |
91.76 |
10.17 °L
|
469 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 2:19 AM |
| Notes: |
|
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Barley Wine Tipo Americana
|
No Profile Selected |
53 Litres |
1.081 |
1.018 |
8.29 |
26.3 |
9.62 °L
|
469 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 11:22 PM |
Notes: malta 18.000
lúpulo 4.500
levadura 2.000
frutos secos 5.500 1k aprox
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Paulaner
|
No Profile Selected |
32 Litres |
1.054 |
1.014 |
5.36 |
0 |
5.36 °L
|
469 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 7:52 AM |
| Notes: |
|
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Siguanaba
|
No Profile Selected |
30 Gallons |
1.071 |
1.017 |
7.08 |
41.45 |
21.58 °L
|
469 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2020 1:51 AM |
| Notes: |
|
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Covid Johnson Corona Special
|
No Profile Selected |
29 Litres |
1.055 |
1.008 |
6.08 |
12.21 |
9.85 °L
|
469 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 95 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 4:20 PM |
| Notes: |
|
|
84
|
No Profile Selected |
3354 Litres |
1.045 |
1.008 |
4.75 |
33.24 |
6.7 °L
|
469 |
0 |
|
|
|
| Boil
Size: 3400 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2020 1:25 PM |
| Notes: |
|
|
New Castle Brown (Amber Ale)
|
No Profile Selected |
20 Litres |
1.031 |
1.007 |
3.19 |
22.04 |
23.77 °L
|
469 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2020 3:59 PM |
| Notes: Der samles 13 liter urt - OG 1048. Derefter tilsættes 11 liter vand før kogningen. |
|
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Ayo
|
No Profile Selected |
210 Gallons |
1.062 |
1.015 |
6.08 |
25.89 |
6.39 °L
|
469 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 3:24 PM |
| Notes: |
|
|
Mosaic Smash 1
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.01 |
6.3 |
37.77 |
3.59 °L
|
469 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 2:01 PM |
| Notes: |
|
|
Smooth Running
|
No Profile Selected |
11 Gallons |
1.065 |
1.02 |
5.99 |
57.99 |
4.44 °L
|
469 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 6:13 PM |
| Notes: A 6% IPA brewed with 25% wheat, featuring Huell Melon and Mandarina Bavaria in the kettle. Fermented with two expressive yeast strains, dry hopped with fresh Simcoe hops. Soft bitterness, full mouthfeel and citrusy goodness overcomes you. |
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Zabawka
|
No Profile Selected |
4.5 Gallons |
1.031 |
1.004 |
3.5 |
26.28 |
2.59 °L
|
469 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 12:14 AM |
| Notes: Whirlpool @ 165F 20 min |
|
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TIPARACA
|
Specialty IPA: New England IPA
|
25 Litres |
1.1 |
1.021 |
10.32 |
32.62 |
7.6 °L
|
468 |
0 |
|
|
|
| Boil
Size: 31.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 8:46 PM |
| Notes: |
|
|
|
|