84 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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84

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3354 liters (fermentor volume)
Pre Boil Size: 3400 liters
Post Boil Size: 3396 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday March 2nd 2020
1.045
1.008
4.8%
33.2
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
488 kg United Kingdom - Maris Otter Pale488 kg Maris Otter Pale 38 8.51 86.7%
25 kg Crisp Malting - Torrefied Wheat25 kg Torrefied Wheat 36.8 6.51 4.4%
25 kg Crisp Malting - Caramalt 15L25 kg Caramalt 15L 32.7 45.2 4.4%
25 kg United Kingdom - Crystal 50L25 kg Crystal 50L 34 131.93 4.4%
563 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
980 g Pioneer980 g Pioneer Hops Leaf/Whole 9 Boil 75 min 6.65 9.4%
700 g Pioneer700 g Pioneer Hops Leaf/Whole 9 Boil 75 min 4.75 6.7%
800 g Cascade800 g Cascade Hops Leaf/Whole 7 Boil 45 min 3.71 7.6%
4,000 g Pioneer4000 g Pioneer Hops Leaf/Whole 9 Whirlpool at 100 °C 15 min 13.96 38.2%
4,000 g Cascade4000 g Cascade Hops Leaf/Whole 7 Whirlpool at 100 °C 30 min 4.17 38.2%
10,480 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13143 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"84" No Profile Selected beer recipe by Hambleton. All Grain, ABV 4.75%, IBU 33.24, SRM 13.21, Fermentables: (Maris Otter Pale, Torrefied Wheat, Caramalt 15L, Crystal 50L) Hops: (Pioneer, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-02 14:05 UTC
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