|
Rt
|
Belgian Pale Ale
|
20 Litres |
1.066 |
1.016 |
6.46 |
70.36 |
10.5 °L
|
468 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 1/7/2022 11:49 PM |
| Notes: |
|
|
Belgian Christmas Ale
|
Belgian Blond Ale
|
5 Gallons |
1.071 |
1.006 |
8.46 |
41.32 |
12.59 °L
|
468 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 4:55 PM |
| Notes: |
|
|
Fruity Berliner Pale Ale
|
Berliner Weisse
|
5.5 Gallons |
1.036 |
1.009 |
3.53 |
9.55 |
2.72 °L
|
468 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 3:05 AM |
| Notes: |
|
|
Nanna 2023
|
Berliner Weisse
|
21 Litres |
1.035 |
1.006 |
3.79 |
4.51 |
3.42 °L
|
468 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 15 |
Boil Gravity: 1.027 |
Efficiency: 63 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 8:29 AM |
Notes: + 250g Oat Husks.
Treat water.
After mash & sparge collect wort.
Acidify to a pH of 4.0 to 4.2.
Boil for 10 minutes.
Cool to 25c and pitch Lacto. 2-3 days.
Aim for 3.5ph
Boil as normal once desired sourness reached.
Frozen Bilberries.
Water to cover.
+200g honey
Simmer at 70c for 10mins.
Cool, collect liquid and fruit. Add fruit in muslin bag to FV for 7 days.
|
|
|
Saison Alla Oedipus Mannenliefde
|
Saison
|
14 Litres |
1.048 |
1.005 |
5.74 |
29.96 |
4.62 °L
|
468 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 86.2 g |
Creation
Date: 8/8/2023 5:20 PM |
Notes: 20,5 liters of water prepared with salts. Reduce to 10 liters for mash.
Step mash, here’s the Oedipus regime: Mash in at 55°C;
45°C rest: 20-25 min (Important for Clove / Pepper taste coming from the Yeast.)
As you raise the temperature slowly of the Mash hold at 55°C for a protein rest of 5 min
raise to 62°C, rest 30 minutes;
raise to 68°C, rest 30 minutes;
raise to 72°C, rest 15 minutes;
then raise to 78°C, rest 5 minutes, and mash out.
Sparge with 10,5 liters and top up as necessary to get about 16 liters of wort.
Boil for 60 minutes, adding hops, pepper, and lemongrass according to the schedule.
During Whirlpool drop temperature to 90°C and hold the hops, pepper and lemon grass for 30 minutes.
After the boil, chill to about 20°C, aerate the wort, and pitch the yeast. Allow the temperature to free rise during fermentation, but no higher than 28°C.
When fermentation is complete and the gravity has stabilized, crash, condition cold, and carbonate to a relatively high level.
BREWER’S NOTES
Spices: The quantities are scaled down from our commercial batches; you may get different results at a smaller scale. You can make a tea to test quantities and see where you like it.
For a single mash at 64°C for 60 minutes. |
|
|
Raspberry Sour Mk III
|
Gueuze
|
23 Litres |
1.048 |
1.008 |
5.3 |
9.18 |
3.62 °L
|
468 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2023 4:30 PM |
| Notes: |
|
|
Saisson
|
Saison
|
200 Litres |
1.067 |
1.017 |
6.56 |
28.13 |
6.01 °L
|
468 |
0 |
|
|
|
| Boil
Size: 208.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 8:44 PM |
| Notes: |
|
|
Belga Búza
|
Witbier
|
23 Litres |
1.042 |
1.009 |
4.37 |
16.3 |
3.11 °L
|
468 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 4:03 PM |
| Notes: |
|
|
Belgian Wheat R2
|
Witbier
|
10 Gallons |
1.053 |
1.008 |
5.95 |
21.2 |
4.25 °L
|
468 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.37 psi |
Creation
Date: 4/22/2022 5:18 PM |
| Notes: |
|
|
Fit Wit
|
Witbier
|
22 Litres |
1.053 |
1.012 |
5.33 |
18.93 |
3.97 °L
|
468 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 112.4 g |
Creation
Date: 4/10/2022 11:49 AM |
| Notes: Brake coriander seeds before the boil |
|
|
Saison Extra
|
Saison
|
21 Litres |
1.079 |
1.018 |
8 |
30.82 |
14.17 °L
|
468 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 12:11 PM |
| Notes: |
|
|
House Sour
|
Berliner Weisse
|
6 Gallons |
1.053 |
1.013 |
5.24 |
0 |
4.21 °L
|
468 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/4/2021 4:30 PM |
| Notes: |
|
|
23D Lambic '20
|
Lambic
|
20 Litres |
1.053 |
1.002 |
6.69 |
4.44 |
3.7 °L
|
468 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 7:44 AM |
| Notes: |
|
|
HBC 472 Saison
|
Belgian Pale Ale
|
11.4 Litres |
1.05 |
1.004 |
6.01 |
36.84 |
4.4 °L
|
468 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 11:06 AM |
| Notes: |
|
|
Single Jingle
|
Belgian Pale Ale
|
11 Gallons |
1.047 |
1.01 |
4.91 |
31.04 |
6.54 °L
|
468 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 6:33 PM |
| Notes: |
|
|
Iceland-California Saison
|
Saison
|
5.5 Gallons |
1.046 |
1.009 |
4.86 |
32 |
14.73 °L
|
468 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 8:23 PM |
| Notes: |
|
|
012. Witbier Mk2
|
Witbier
|
19 Litres |
1.042 |
1.012 |
3.89 |
13.71 |
3.83 °L
|
468 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 11:20 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.06 |
1.013 |
6.12 |
55.61 |
7.22 °L
|
468 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 2:55 AM |
| Notes: |
|
|
Frontera Fuerte BrUy Bier
|
Belgian Golden Strong Ale
|
5 Litres |
1.093 |
1.02 |
9.65 |
28.97 |
8.8 °L
|
468 |
2 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 70 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 1:28 PM |
| Notes: |
|
|
Wit Lighting
|
Witbier
|
5.5 Gallons |
1.045 |
1.011 |
4.48 |
20.1 |
4.46 °L
|
468 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 9:39 PM |
| Notes: |
|
|
|
|