Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4.2 |
Boil
|
15 min |
2.82 |
40% |
|
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4.2 |
Boil
|
5 min |
1.7 |
60% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Infusion |
-- |
65 °C |
60 min |
|
17 L |
|
Sparge |
-- |
68 °C |
30 min |
Starting Mash Thickness:
3.4 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2,567 g |
Billberries
|
|
Herb |
Secondary |
7 days |
Target Water Profile
Balanced Profile
Notes
- 250g Oat Husks.
Treat water.
After mash & sparge collect wort.
Acidify to a pH of 4.0 to 4.2.
Boil for 10 minutes.
Cool to 25c and pitch Lacto. 2-3 days.
Aim for 3.5ph
Boil as normal once desired sourness reached.
Frozen Bilberries.
Water to cover.
+200g honey
Simmer at 70c for 10mins.
Cool, collect liquid and fruit. Add fruit in muslin bag to FV for 7 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-23 22:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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