All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Sesh	American IPA	15 Gallons	1.058	1.011	6.14	47.7	3.95 °L	468	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 11:18 AM Notes:
Blueberry Coffee Stout	American Stout	6 Gallons	1.067	1.011	7.43	21.03	38.8 °L	468	0
Author: Junkermeier Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 2:36 PM Notes: 17.4 brix OG. 1.068. 1/2 lb of Hazelnut blueberry coffee post fermentation for 24 hrs. Possibly use 1-2oz of blueberry extract in the keg depending of taste.
3 Gallon Imperial Stout	Imperial Stout	3.5 Gallons	1.087	1.025	8.13	69.76	45.61 °L	468	0
Author: JW2403 Boil Size: 5.23 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 4:33 AM Notes:
Mead Cash Mere	American IPA	20 Litres	1.057	1.014	5.63	27.63	4.18 °L	468	0
Author: Mehu Tony Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 2/18/2020 5:46 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.076	1.019	7.47	87.39	7.41 °L	468	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 6:49 PM Notes:
4Gs DRIPA	American IPA	3.5 Gallons	1.07	1.013	7.61	68.97	9.06 °L	468	0
Author: 4Gs Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 12:33 PM Notes:
Holy Cow Milkshake IPA	American IPA	6 Gallons	1.096	1.028	8.92	284.62	7.16 °L	468	0
Author: Therealmccoy3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 1:50 AM Notes: Pitching on top of Sierra Nevada 2019 clone Strawberry Peach Milkshake IPA NEIPA MILKSHAKE 6 gallon batch OG: 1.083 FG: 1.021 (because of lactose) SRM: 6 ABV : 8.5 Efficiency: 83% 60 min boil 60min mash @ 152. Mash ph. 5.38 using distilled water London Ale III 1318 (1.6L starter 24 hours before and pitch right off stir plate w/ no decant) 11lbs-2row 2lbs- flaked oats 2lbs- flaked wheat 2lbs- white wheat 1lb- Lactose (last 5 min of boil) .5lbs- honey malt .5lbs- crystal 10 6oz of citra, 6oz of denali, 6oz of Eldorado, 6oz of galaxy. 4ozs of each hop for a 30 minute hop stand at 180 degrees and let the temp free fall 2.02:1 chloride(17 grams) to sulfate(7grams) ratio also 3ml of lactic acid (all added to mash) 24 hours in to fermentation add 1oz of each hop. 3 vanilla beans spit, scraped, chopped, and soaked in vodka for a week. 4lbs strawberries and 2lbs peaches. (both frozen not fresh with no special treatment) Once FG is reached and stays the same for 2 days I put the fruit (blended), vanilla bean tincture(dump all in), and 1oz of each hop in secondary (rec putting the vanilla bean tincture in first, then hops, then fruit, it seems to hold the hops down a little longer and keeps them from getting pushed to the surface) and rack beer on top through closed transfer. Let secondary sit for 5-7 days then cold crash for 48 hours. Then rack to keg through closed transfer. I carb mine at around 2.4vols of Co2. I didn't post water amounts because everyone's system is different, so your chloride to sulfate grams might be a little different. You want to shoot for around 200ppm:100ppm Any questions or if I missed anything feel free to ask
Steve's IPA	American IPA	23 Litres	1.05	1.012	5.01	44.12	6.57 °L	468	0
Author: Laz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 1:15 PM Notes:
PP IPA	American IPA	17 Litres	1.061	1.012	6.51	76.89	10.91 °L	468	1
Author: PetteriPanttila Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 5:29 AM Notes:
IPA #2	American IPA	50 Litres	1.058	1.015	5.73	68.15	6.03 °L	468	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 1:51 PM Notes:
Poolside IPA (session)	American IPA	5.5 Gallons	1.044	1.007	4.78	69.27	5.58 °L	468	0
Author: rdubya23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 2:39 PM Notes:
Gargoyle IPA 2018	American IPA	11 Gallons	1.063	1.012	6.81	70.63	7.18 °L	468	1
Author: PHB2234 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 4:13 PM Notes: This will be batch #90 The inspiration for this is Stone Brewing’s “Delicious” IPA First brew with the new wort sprayer for carboy fill.
Hop Trials	American IPA	5.5 Gallons	1.062	1.013	6.45	87.81	5.43 °L	468	0
Author: Tido13 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 3:41 PM Notes:
Citra Rye Ipa	American IPA	16 Gallons	1.065	1.012	6.91	50.79	7.88 °L	468	0
Author: Boil Size: 18 Gallons Boil Time: 120 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 1:39 PM Notes: decoction to 170 degrees to sparge.......
Ipa	American IPA	11 Gallons	1.066	1.011	7.14	0	6.07 °L	468	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 3:50 PM Notes:
Lee's Kiwi Express	American IPA	5.5 Gallons	1.06	1.014	6.14	30.77	4.85 °L	468	0
Author: brianmc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 6:29 PM Notes:
Tsjuder Black Blood #1	Imperial Stout	21 Litres	1.096	1.023	9.55	58.96	50 °L	468	0
Author: Jan-Erik Romoeren Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 110g Creation Date: 4/5/2018 7:34 PM Notes:
1312 Overture IPA	American IPA	5.5 Gallons	1.06	1.015	5.87	100.16	5.33 °L	468	0
Author: bmurdo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 5:39 AM Notes: Jan 2018 Kegged on Feb 4...2 weeks after brewday. Dry hop was day 3 through 6. FG of 1.019 on Feb 4. Not sure why so high? Taste on Feb 4: very high hop bitterness!!!
Awesome Recipe	Imperial Stout	2.75 Gallons	1.079	1.019	7.92	0	50 °L	468	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 4:10 AM Notes:
Hop Juice	American IPA	5.5 Gallons	1.074	1.02	7.05	75.34	6.58 °L	468	0
Author: jfancelet Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 8:08 PM Notes:
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