Poolside IPA (session) Beer Recipe | All Grain American IPA | Brewer's Friend
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Poolside IPA (session)

143 calories 12 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rdubya23
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Friday June 23rd 2017
1.044
1.007
4.8%
69.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 73.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10.5%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 15.8%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 25.85 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 43.42 57.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 28.6%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Infusion -- 149 °F 60 min
Fly Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 10 min.
1 tbsp gypsum Water Agt Other --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Poolside IPA (session)" American IPA beer recipe by Rdubya23. All Grain, ABV 4.78%, IBU 69.27, SRM 5.58, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Munich - Light 10L) Hops: (Chinook, Citra) Other: (whirfloc, gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-23 15:17 UTC
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