Poolside IPA (session)
143 calories
12 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
25.85 |
14.3% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
43.42 |
57.1% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
28.6% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Chinook (Pellet) 0.49999999885628 oz Chinook (Pellet) Hops |
|
25.85 |
14.3% |
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
43.42 |
85.7% |
3.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
whirfloc
|
|
Fining |
Boil |
10 min. |
1 tbsp |
gypsum
|
|
Water Agt |
Other |
-- |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.4 gal |
|
Infusion |
-- |
149 °F |
60 min |
|
|
Fly Sparge |
-- |
170 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.56 |
14.3
|
Mash volume with grains
|
4.32 |
17.3
|
Grain absorption losses
|
-1.19 |
-4.8
|
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt)
|
4.88 |
19.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.44
|
33.8
|
Equipment Profile Used: |
System Default |
"Poolside IPA (session)" American IPA beer recipe by Rdubya23. All Grain, ABV 4.78%, IBU 69.27, SRM 5.58, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Munich - Light 10L) Hops: (Chinook, Citra) Other: (whirfloc, gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-23 15:17 UTC