Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
44 °C |
-- |
20 min |
|
24 L |
|
Temperature |
66 °C |
-- |
-- |
|
24 L |
|
Temperature |
-- |
-- |
-- |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
18 °C |
Yeast
|
- wlp380
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
320 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Paulaner" No Profile Selected beer recipe by Brewer #324425. All Grain, ABV 5.36%, IBU 0, SRM 5.36, Fermentables: (Wheat Malt, Pilsner, Munich Light, CaraMunich I)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-20 08:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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