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Pineapilsner v2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Friday May 28th 2021

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

31.5

SRM (morey):

3.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pilsner11 lb Pilsner	37	1.8	59.5%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	2.7%
7 lb	Pineapple7 lb Pineapple	5.85	0	37.8%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Saaz (3.5 AA)40 g Saaz (3.5 AA) Hops	Leaf/Whole	3.5	Boil	60 min	11.74	26.3%
28 g	Saaz (3.5 AA)28 g Saaz (3.5 AA) Hops	Leaf/Whole	3.5	Boil	45 min	7.55	18.4%
28 g	Saaz (3.5 AA)28 g Saaz (3.5 AA) Hops	Leaf/Whole	3.5	Boil	30 min	6.32	18.4%
28 g	Saaz (3.5 AA)28 g Saaz (3.5 AA) Hops	Leaf/Whole	3.5	Boil	15 min	4.08	18.4%
28 g	Saaz (3.5 AA)28 g Saaz (3.5 AA) Hops	Pellet	3.5	Boil	5 min	1.8	18.4%
152 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
124 g	Saaz (3.5 AA) (Leaf/Whole) 124 g Saaz (3.5 AA) (Leaf/Whole) Hops	29.69	81.5%
28 g	Saaz (3.5 AA) (Pellet) 28 g Saaz (3.5 AA) (Pellet) Hops	1.8	18.4%
152 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

bedford

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
V2 est la meme avec 11lb de malt pilsner a la place de 7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

304

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Brews

Public: Yup, Shared
Last Updated: 2021-10-12 11:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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