ZPA Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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ZPA

121 calories 10.6 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24.02 liters (ending kettle volume)
Pre Boil Size: 30.02 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: LTS
Hop Utilization: 88%
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Monday March 8th 2021
1.040
1.007
4.4%
20.9
3.8
n/a
157.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg ZA - Pale Malt2.8 kg Pale Malt 26.54 / kg
74.30
37.6 3.5 87.5%
200 g German - Carapils200 g German - Carapils 37.67 / kg
7.53
35 1.3 6.2%
200 g Weyermann - Munich Type I200 g Munich Type I 28.33 / kg
5.67
38 6 6.2%
3,200 g / 87.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g T90 SAB Blend8 g T90 SAB Blend Hops 0.32 / g
2.56
Pellet 13.6 First Wort 60 min 13.08 18.6%
20 g Yakima Valley Hops - Southern Passion20 g Southern Passion Hops 0.47 / g
9.32
Pellet 10.4 Boil 5 min 4.53 46.5%
15 g Yakima Valley Hops - Southern Passion15 g Southern Passion Hops 0.47 / g
6.99
Pellet 10.4 Whirlpool 0 min 3.25 34.9%
43 g / 18.88
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.75 L Strike 64 °C 64 °C 60 min
7.85 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 25 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gelatin 0.64 / g
3.20
Water Agt Mash --
3.20
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
48.00 / each
48.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
48.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ZPA" Blonde Ale beer recipe by LTS. All Grain, ABV 4.37%, IBU 20.86, SRM 3.8, Fermentables: (Pale Malt, German - Carapils, Munich Type I) Hops: (T90 SAB Blend, Southern Passion) Other: (Gelatin)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-23 04:11 UTC
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