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ZPA

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24.02 liters (ending kettle volume)
Pre Boil Size: 30.02 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: LTS
Hop Utilization: 88%
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Monday March 8th 2021
1.040
1.007
4.4%
20.9
3.8
n/a
157.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg ZA - Pale Malt2.8 kg Pale Malt R 26.54 / kg
R 74.30 		37.6 3.5 87.5%
200 g German - Carapils200 g German - Carapils R 37.67 / kg
R 7.53 		35 1.3 6.2%
200 g Weyermann - Munich Type I200 g Munich Type I R 28.33 / kg
R 5.67 		38 6 6.2%
3,200 g / R 87.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g T90 SAB Blend8 g T90 SAB Blend Hops R 0.32 / g
R 2.56 		Pellet 13.6 First Wort 60 min 13.08 18.6%
20 g Yakima Valley Hops - Southern Passion20 g Southern Passion Hops R 0.47 / g
R 9.32 		Pellet 10.4 Boil 5 min 4.53 46.5%
15 g Yakima Valley Hops - Southern Passion15 g Southern Passion Hops R 0.47 / g
R 6.99 		Pellet 10.4 Whirlpool 0 min 3.25 34.9%
43 g / R 18.88
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gelatin R 0.64 / g
R 3.20 		Water Agt Mash --
R 3.20
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
R 48.00 / each
R 48.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
R 48.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.75 L Strike 64 °C 64 °C 60 min
7.85 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 1
Mash volume with grains 1.3
Grain absorption losses -0.4
Remaining sparge water volume 28.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 29.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 24.2 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 23.9
Total: 29.4  
Equipment Profile Used: System Default
"ZPA" Blonde Ale beer recipe by LTS. All Grain, ABV 4.37%, IBU 20.86, SRM 3.8, Fermentables: (Pale Malt, German - Carapils, Munich Type I) Hops: (T90 SAB Blend, Southern Passion) Other: (Gelatin)
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  • Last Updated: 2021-03-23 04:11 UTC