ZPA

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24.02 liters (ending kettle volume)
Pre Boil Size: 30.02 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: LTS
Hop Utilization: 88%
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Monday March 8th 2021

Kjeller 5 Sommerøl 2016

by Kjeller 5

OG: 1.043 FG: 1.009 ABV: 4.5% IBU: 20

Extra pale Ale

by MFergBrew

OG: 1.047 FG: 1.009 ABV: 5.1% IBU: 20

GD Firestone Walker 805

by GD Rider

OG: 1.044 FG: 1.010 ABV: 4.5% IBU: 19

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

20.9

SRM (morey):

3.8

Mash pH

n/a

Cost R

157.58

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.80 kg	ZA - Pale Malt2.8 kg Pale Malt	R 26.54 / kg R 74.30	37.6	3.5	87.5%
200 g	German - Carapils200 g German - Carapils	R 37.67 / kg R 7.53	35	1.3	6.2%
200 g	Weyermann - Munich Type I200 g Munich Type I	R 28.33 / kg R 5.67	38	6	6.2%
3,200 g / R 87.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	T90 SAB Blend8 g T90 SAB Blend Hops	R 0.32 / g R 2.56	Pellet	13.6	First Wort	60 min	13.08	18.6%
20 g	Yakima Valley Hops - Southern Passion20 g Southern Passion Hops	R 0.47 / g R 9.32	Pellet	10.4	Boil	5 min	4.53	46.5%
15 g	Yakima Valley Hops - Southern Passion15 g Southern Passion Hops	R 0.47 / g R 6.99	Pellet	10.4	Whirlpool	0 min	3.25	34.9%
43 g / R 18.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	T90 SAB Blend (Pellet) 8 g T90 SAB Blend (Pellet) Hops	R 0.32 / g R 2.56	13.08	18.6%
35 g	Yakima Valley Hops - Southern Passion (Pellet) 35 g Southern Passion (Pellet) Hops	R 0.47 / g R 16.32	7.78	81.4%
43 g / R 18.88

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gelatin	R 0.64 / g R 3.20	Water Agt	Mash	0 min.
R 3.20

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	R 48.00 / each R 48.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

R 48.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.75 L	Strike	64 °C	64 °C	60 min
7.85 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 25 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 2.5 L/kg	1
Mash volume with grains	1.3
Grain absorption losses	-0.4
Remaining sparge water volume	28.4
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	1.9
Pre boil volume (equipment estimates 29.9 L)	30
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume (equipment estimates 24.2 L)	24
Hops absorption losses (whirlpool, hop stand)	-0.1
Estimated amount in fermentor	23.9
Total:	29.4
Equipment Profile Used:	System Default

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Last Updated: 2021-03-23 04:11 UTC

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