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자소엽 바이젠 -11.12

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 구본자
Calories: 208 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Wednesday November 9th 2022

Original Gravity:

1.067

Final Gravity:

1.020

ABV (standard):

6.2%

IBU (tinseth):

22.3

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale Ale3 kg Pale Ale	37	3.5	46.2%
3 kg	Muntons - Maris Otter3 kg Maris Otter	38	2.3	46.2%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	11.49	10%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	10 min	5.42	10%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	5.42	10%
100 g	자소엽100 g 자소엽 Hops	Leaf/Whole	0	Boil	10 min		50%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		10%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	0 min		10%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Nelson Sauvin (Pellet) 60 g Nelson Sauvin (Pellet) Hops	16.91	30%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	5.42	20%
100 g	자소엽 (Leaf/Whole) 100 g 자소엽 (Leaf/Whole) Hops		50%
200 g / $ 0.00

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

370

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-09 08:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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