All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale	Cream Ale	6 Gallons	1.053	1.01	5.63	18.02	3.44 °L	1.5K	1
Author: mosuavea Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2014 1:34 AM Notes:
English IPA - Fresh Hop EKG	English IPA	23 Litres	1.06	1.015	6.02	45.44	11.68 °L	1.5K	1
Author: MeemoNZ Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2022 8:26 AM Notes:
R004/2020 CZECH PILSENER MALASTRANA	Bohemian Pilsener	16 Litres	1.049	1.014	4.54	41.45	5.04 °L	1.5K	2
Author: SE AULD HWAEL Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: BrownSugar Priming Amount: 47.4 g Creation Date: 3/19/2020 5:43 PM Notes:
Black CROW [Cascadian Rye-Oat-Wheat] / A Blaffair To RememBlack IPA [BRBIPA]	American IPA	5.5 Gallons	1.069	1.014	7.25	78.88	40.91 °L	1.5K	1
Author: resettling Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 10/3/2015 1:28 PM Notes: Beautiful,inky black appearance w creamy head. Piney aroma, super smooth and thick body with moderate carbonation, a touch of roast and chocolate character but mostly hops -- woodsy, spicy (rye), a little licorice flavor also. One of my all-time favorites. 2nd place "Beyond the Pale" W&H Shop Hoptoberfest 2015 -- scored 37, 42, 43.
MST Brainbuster AAPA	American Pale Ale	21 Litres	1.056	1.016	5.27	52.62	6 °L	1.5K	0
Author: Flashman Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 12:12 PM Notes:
Oatmeal Stout	Oatmeal Stout	25 Litres	1.071	1.017	7.08	18.21	40 °L	1.5K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 10:19 AM Notes:
Imperial ESP	Extra Special/Strong Bitter (ESB)	3.5 Gallons	1.121	1.03	11.87	49	14.48 °L	1.5K	0
Author: dstaines Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2014 7:14 PM Notes:
Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.062	1.017	5.87	23.64	8.58 °L	1.5K	2
Author: cowace2 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2013 6:37 PM Notes: 2 yeast paackages Pitch at 48, primary at 50-52. Diacetyl rest @ 68 Rack to secondary, lower temp gradually until 33-35. Lager forever at 33-35.
Mutt's Nuts - Brown Ale	American Brown Ale	5 Gallons	1.059	1.014	5.84	35.89	26.4 °L	1.5K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 9:53 PM Notes:
Old Man Winter	Old Ale	5 Gallons	1.08	1.02	7.83	63.95	25.3 °L	1.5K	2
Author: TipsyTroglodyte Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 10:15 PM Notes: Use new Simpsons DRC (Double-Roasted Crystal) Malts for the 2 lb of crystal malts. Use 2 packets of the yeast to ensure proper attenuation. I filled a 22oz cup with fresh-picked, dried spruce needles (new growth needles). During the boil, I filled a muslin grain bag with the full 22 ozs of needles and steeped like tea at the end of the boil. Several needles will slip out, but they float, so I scooped them up with a sanitized mesh hand strainer before transferring to carboy. Ferment in primary for 3 weeks, then transfer to a secondary and add .75 ozs of Chinook for a dry hop addition. At this time, add 1 TBSP of cinnamon, 1 tsp of allspice, and 5 drops of vanilla extract into the secondary fermentor. Let sit in secondary for 2 weeks, then cold crash (I just put mine outside overnight on a 30F night). Transfer to keg, pressurize, pour, and enjoy.
Munkekanin Quadrupel	Belgian Dark Strong Ale	29.5 Litres	1.1	1.016	11.03	39.14	23.83 °L	1.5K	0
Author: Bloody Rabbit Brewery Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2014 2:59 PM Notes: 02.02.15 SG: 1070 (uten kandi sirup) OG: 1091 (med sirup) SG: 1017 (17.02.15) FG: 1016 (29.04.15) Kar 1: 17,5l. 400gram brunt sukker tilsettes dag 4. Kar 2: 12l. 300 gram brunt sukker tilsettes dag 4. Gjæret fra 18 grader opp til 25(En grad opp pr dag i en uke) 17.02. SG 1017. Stukket om til sekundærklar. 28 L. Satt 2-3 daqer på 13-16 grader. Så 10 uker på ca 4-7 grader. 29.04.15. 27.25 liter flasket med 230 gram sukker (brunt/hvit) 8,4gram pr liter. Gullkorker.
Rainbows & Unicorn Farts Vanilla Stout	Russian Imperial Stout	5.5 Gallons	1.09	1.017	9.52	50.35	35.43 °L	1.5K	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 2:32 AM Notes:
No Pun Necessary - Tropical Gose	Gose	5.3 Gallons	1.047	1.007	5.32	11.12	3.45 °L	1.5K	0
Author: nkgarfield Boil Size: 6.65 Gallons Boil Time: 20 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2017 10:05 AM Notes: Add two to three packs of Goya fruit pulp of choice to the keg (14 oz. each).
Blue Moon	Witbier	5 Gallons	1.043	1.011	4.23	9.73	3.55 °L	1.5K	2
Author: Secret Squirrel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: keg Priming Amount: 10 PSI @ 35F Creation Date: 8/27/2017 10:44 PM Notes:
Maple Whiskey Porter	American Light Lager	5 Gallons	1.062	1.015	6.21	59.56	39.7 °L	1.5K	0
Author: Water'n'Wine Truro Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 6:06 PM Notes: Take 3 oz of medium-toast oak cubes. Soak them in bourbon for 2-4 weeks. Then add to the secondary for 1-2 weeks before bottling. Taste before kegging - add more bourbon if desired. On kegging day: Purge the keg with CO2. Start racking the beer. Heat up 1/4 pound Grade B maple syrup and add to the keg while you're racking into it. Mix well. You may decide to add more maple syrup to taste. Keep the keg cold so that the syrup doesn't ferment.
Creature Comforts Reclaimed Rye	American Amber Ale	5 Gallons	1.059	1.018	5.38	0	12.21 °L	1.5K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 12:58 AM Notes:
53. Better Off Red	Specialty IPA: Red IPA	23 Litres	1.057	1.011	6.02	23.53	18.72 °L	1.5K	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2019 7:43 AM Notes: Won a ‘Silver’ in the Robe Beer Festival 2019.
IIPA Third Voyage (Sam Adams)	Imperial IPA	5.5 Gallons	1.084	1.026	7.63	76.49	11.66 °L	1.5K	0
Author: Garrett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2014 9:32 PM Notes: http://www.samueladams.com/craft-beers/third-voyage
Charlatan Clone	Blonde Ale	5.5 Gallons	1.052	1.014	5.02	34.42	5.41 °L	1.5K	1
Author: twistygizzard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 4:26 AM Notes:
Hell's Heart IPA	American IPA	5.5 Gallons	1.068	1.016	6.81	72	8.02 °L	1.5K	0
Author: Deer Creek Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 12:29 AM Notes: Sparged into 3 gallon pot and added back to 10 gallon pot prior to boiling. transferring added a lot of oxygen to the boil and resulted in wort being prone to boil over from the start. Wyeast package partially swollen before rupturing inner yeast packet. The conical fermenter main valve clogged immediately due to large amount of hops used in recipe...unclogged with sterilized racking cane. Brew day 11/25/17 finish 4pm. Started bubbling by 8pm...vigorous fermentation through 11/27/17.
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