All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Melvill's Finest Bitter	Ordinary Bitter	22 Litres	1.036	1.009	3.51	32.19	11.34 °L	491	0
Author: Melvill's Finest Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 13.9 g Creation Date: 7/19/2020 8:37 AM Notes:
Pal's Red	Irish Red Ale	5.5 Gallons	1.062	1.02	5.44	54.81	15.74 °L	491	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/29/2024 10:39 PM Notes:
Test Bitter	Best Bitter	23 Litres	1.042	1.009	4.29	31.12	10.58 °L	491	0
Author: Scrattajack Boil Size: 28.19 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 1:23 PM Notes:
Yella- Belly Bock	Weizenbock	5.5 Gallons	1.071	1.018	7.03	22.1	18.6 °L	491	0
Author: ChemE4Beer Boil Size: 7.81 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.62 psi Creation Date: 7/10/2023 11:56 PM Notes: Brewing on a 9 Gal Brewzilla 110V, so I aimed for a thinner mash (2.00 pt/gal) to achieve a lower 'sparge' volume for ease during the brew day. I also added a protein rest, but this is not required and can be substituted by adding 1.5 lb of rice hulls to the mash.
Manfred's Lovechild	Weissbier	128 Litres	1.049	1.011	5	37.55	4.02 °L	491	0
Author: Rob Cook Boil Size: 141.36 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2023 2:28 AM Notes:
SCOTICH ANTORHA 1	Scottish Export	150 Litres	1.047	1.012	4.55	9.76	12.03 °L	491	0
Author: Boil Size: 150 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 3:27 AM Notes:
Wheat Wacker	Weissbier	30 Litres	1.051	1.011	5.26	13.1	3.9 °L	491	0
Author: Myrtle Boil Size: 35.93 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 1:48 AM Notes:
Summer Breeze	Weissbier	16 Gallons	1.047	1.01	4.87	13.08	4.15 °L	491	4
Author: Desert Gecko Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 29.8 oz Creation Date: 6/27/2022 5:43 PM Notes:
Barrel Fermented Golden	British Golden Ale	142.3 Gallons	1.05	1.01	5.26	21.01	5.53 °L	491	1
Author: Second Wind Brewing Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 8:24 PM Notes:
105-English Porter	English Porter	24 Gallons	1.048	1.013	4.48	20.6	25.59 °L	491	0
Author: Dawg Boil Size: 26.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 2:20 PM Notes:
Bjerreds Patriot Ale	Best Bitter	23 Litres	1.053	1.016	4.88	26.54	8.98 °L	491	0
Author: paul.eriksson@gmail.com Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 9:13 AM Notes:
English Summer	British Golden Ale	19 Litres	1.052	1.016	4.77	63.28	10.19 °L	491	0
Author: Wiltee Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2020 12:52 PM Notes:
Irish Red Ale	Irish Red Ale	40 Litres	1.062	1.017	5.88	25.05	11.13 °L	491	0
Author: Demián Cervecero Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 236 g Creation Date: 4/24/2020 10:01 PM Notes:
Fuller's ESB Clone	Strong Bitter	21 Litres	1.059	1.014	5.8	57.04	11.52 °L	491	1
Author: Ankar Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 150 Creation Date: 11/4/2019 7:56 PM Notes: Source: http://www.theelectricbrewery.com/forum/viewtopic.php?t=25410 4 packs Wyeast 1968 London ESB Ale liquid yeast (or an appropriate starter*) -OR- 4 vials White Labs WLP002 English Ale liquid yeast (or an appropriate starter*) Some hop substitutions will still give you an enjoyable ESB, just try and stick with English (UK) hops if possible. You can (for example) make a very nice variant with only UK East Kent Goldings (EKG) hops as they're much easier to find. Yeast substitutions should be avoided however. One of the keys to brewing this right is to use Fuller's own yeast which is available to homebrewers as Wyeast 1968 London ESB Ale liquid yeast or White Labs WLP002 English Ale liquid yeast. This yeast does not attenuate very well so we purposely mash at a low temperature (148F). The yeast is also highly flocculant (likes to settle out) so giving the bottom a gentle stir once a day during fermentation can help it from falling out too soon. Add 500mg potassium metabisulphite to 20 gallons water to remove chlorine/chloramine (as required). Water treated with brewing salts to: Ca=110, Mg=18, Na=17, Cl=49, SO4=92 (Basically Randy Mosher's ideal Pale Ale numbers with slightly less Sulphate and a Cl:SO4 ratio of 1:2 - we're not making a hoppy American beer here so we go a bit easy on accentuating bitterness). 1.25 qt/lb mash thickness. Single infusion mash at 148F for 90 mins. Mashout to 168F. 60-90 min fly sparge with ~6 pH water. Collect 13.9 gallons in boil kettle. Boil for 60 minutes. Lid on at flameout, start chilling immediately. Cool wort to 66F and aerate well. Ferment at 66-68F until complete. Dry hop for 7 days. This yeast drops brilliantly clear without need of any clarifiers.
Red Eye Rye	Irish Red Ale	128.8 Gallons	1.048	1.011	4.89	0	10.98 °L	491	0
Author: Boil Size: 140 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 9.71 psi Creation Date: 6/24/2019 1:40 AM Notes:
London London ESB	Strong Bitter	11 Litres	1.059	1.017	5.5	59.66	18.49 °L	491	0
Author: LFernando Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 4 g Creation Date: 5/10/2019 2:24 PM Notes:
British Daffodil	British Brown Ale	5 Gallons	1.053	1.013	5.17	59.32	13.7 °L	491	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 8:00 PM Notes: London Style Pub Brew. Lower alcohol, good presence of traditional English hops . First time using Wyeast London Ale Yeast 1028 London Style water profile
One Eyed Britt In The Galaxy	Strong Bitter	11 Gallons	1.047	1.014	4.21	73.86	12.63 °L	491	1
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 3:57 PM Notes:
Toddington Biscuit Ale	Best Bitter	21 Litres	1.045	1.013	4.13	45.9	8.98 °L	491	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 4:40 AM Notes:
Graduation Golden	British Golden Ale	6.5 Gallons	1.041	1.012	3.82	33.03	4.47 °L	491	0
Author: Forbidden Grain Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 6/4/2018 3:55 PM Notes:
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