|
Le Culime
|
Weissbier
|
20.8 Litres |
1.052 |
1.01 |
5.44 |
19.48 |
4.24 °L
|
491 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2021 1:59 AM |
| Notes: Ajout de 6 limes à 5 min de boil. Récupérer le zeste et l'ensemble du jus. |
|
|
Baby Hot Dog
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.38 |
29.67 |
12.3 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2025 4:46 AM |
| Notes: |
|
|
Rauch
|
Rauchbier
|
100 Litres |
1.052 |
1.013 |
5.08 |
23.38 |
11.25 °L
|
491 |
0 |
|
|
|
| Boil
Size: 106.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 13.5 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 2/21/2024 1:43 AM |
| Notes: |
|
|
Yella- Belly Bock
|
Weizenbock
|
5.5 Gallons |
1.071 |
1.018 |
7.03 |
22.1 |
18.6 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.62 psi |
Creation
Date: 7/10/2023 11:56 PM |
| Notes: Brewing on a 9 Gal Brewzilla 110V, so I aimed for a thinner mash (2.00 pt/gal) to achieve a lower 'sparge' volume for ease during the brew day. I also added a protein rest, but this is not required and can be substituted by adding 1.5 lb of rice hulls to the mash. |
|
|
Manfred's Lovechild
|
Weissbier
|
128 Litres |
1.049 |
1.011 |
5 |
37.55 |
4.02 °L
|
491 |
0 |
|
|
|
| Boil
Size: 141.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 3.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2023 2:28 AM |
| Notes: |
|
|
Wheat Wacker
|
Weissbier
|
30 Litres |
1.051 |
1.011 |
5.26 |
13.1 |
3.9 °L
|
491 |
0 |
|
|
|
| Boil
Size: 35.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 1:48 AM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
20 Litres |
1.056 |
1.014 |
5.52 |
20.82 |
8.48 °L
|
491 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2022 1:23 AM |
| Notes: |
|
|
Dunkelwiezen 2022
|
Munich Dunkel
|
6.5 Gallons |
1.057 |
1.019 |
4.99 |
20.74 |
31.97 °L
|
491 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2022 5:55 PM |
Notes: Brewed 8/7/2022.
Mash temperature 153.
Gravity 1.070 @ 50 minutes.
Gravity 1.074 @ 60 minutes.
Gravity 1.076 @ 70 minutes.
Gravity 1.078 @ 80 minutes.
Gravity 1.080 @ 90 minutes.
Gravity 1.082 @ 95 minutes.
10 minute mash out @ 165.
Pre sparge gravity 1.086.
Gravity 1.048 after 5 gallon sparge.
Gravity after 60 minute boil 1.057. |
|
|
Summer Breeze
|
Weissbier
|
16 Gallons |
1.047 |
1.01 |
4.87 |
13.08 |
4.15 °L
|
491 |
4 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 29.8 oz |
Creation
Date: 6/27/2022 5:43 PM |
| Notes: |
|
|
Perlesmarzen
|
Märzen
|
72 Litres |
1.056 |
1.014 |
5.49 |
27.1 |
16.65 °L
|
491 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 7:23 AM |
| Notes: |
|
|
Hef
|
Weissbier
|
5 Gallons |
1.055 |
1.014 |
5.41 |
0 |
3.71 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 11:59 AM |
| Notes: |
|
|
Rambling Raddler
|
Weissbier
|
5.5 Gallons |
1.038 |
1.005 |
4.26 |
12.99 |
4.22 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 8:50 PM |
| Notes: wheat forward ale blended with orange flavor |
|
|
Willhelm's Imperial Vienna Lager
|
Vienna Lager
|
6.5 Gallons |
1.077 |
1.019 |
8.06 |
36.82 |
18.21 °L
|
491 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 1/14/2021 8:31 PM |
Notes: Mill the grains and mix with 5 gallons of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 6 gallons and top up as necessary to obtain 8.5 gallons of wort. Boil for 60 minutes, following the hops schedule.
After the boil, chill the wort to slightly below fermentation temperature, about 50°F. Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 50°F for 3 days, then allow temperature to rise to 60°F over the next 4 days. Upon completion of fermentation, crash the beer to 35°F, then bottle or keg and carbonate to approximately 2.25 volumes of CO2. |
|
|
Eschebrygg Julepils
|
Märzen
|
55 Litres |
1.045 |
1.007 |
5.08 |
29.26 |
6.43 °L
|
491 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 1:40 PM |
| Notes: |
|
|
Melvill's Finest Bitter
|
Ordinary Bitter
|
22 Litres |
1.036 |
1.009 |
3.51 |
32.19 |
11.34 °L
|
491 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 13.9 g |
Creation
Date: 7/19/2020 8:37 AM |
| Notes: |
|
|
Foxy Red - Rotes Zwickl
|
Vienna Lager
|
20 Litres |
1.052 |
1.012 |
5.21 |
24.16 |
11.82 °L
|
491 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2019 9:06 PM |
| Notes: |
|
|
Chad's Marzen
|
Märzen
|
5.5 Gallons |
1.063 |
1.01 |
6.89 |
49.99 |
20.61 °L
|
491 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 9/21/2019 10:17 PM |
| Notes: |
|
|
Mattoberfest Altbeer
|
Altbier
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
42.77 |
12.91 °L
|
491 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 10:38 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
4.5 Gallons |
1.058 |
1.008 |
6.52 |
20.37 |
5.18 °L
|
491 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 4:23 PM |
| Notes: |
|
|
Wheat Beer
|
Weissbier
|
5.5 Gallons |
1.039 |
1.01 |
3.81 |
12.9 |
6.4 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2017 9:41 PM |
| Notes: |
|
|
|
|