All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Le Culime	Weissbier	20.8 Litres	1.052	1.01	5.44	19.48	4.24 °L	491	0
Author: Julien015 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2021 1:59 AM Notes: Ajout de 6 limes à 5 min de boil. Récupérer le zeste et l'ensemble du jus.
Baby Hot Dog	Vienna Lager	5.5 Gallons	1.05	1.009	5.38	29.67	12.3 °L	491	0
Author: ScooterBrews Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2025 4:46 AM Notes:
Rauch	Rauchbier	100 Litres	1.052	1.013	5.08	23.38	11.25 °L	491	0
Author: Boil Size: 106.18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 13.5 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 2/21/2024 1:43 AM Notes:
Yella- Belly Bock	Weizenbock	5.5 Gallons	1.071	1.018	7.03	22.1	18.6 °L	491	0
Author: ChemE4Beer Boil Size: 7.81 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.62 psi Creation Date: 7/10/2023 11:56 PM Notes: Brewing on a 9 Gal Brewzilla 110V, so I aimed for a thinner mash (2.00 pt/gal) to achieve a lower 'sparge' volume for ease during the brew day. I also added a protein rest, but this is not required and can be substituted by adding 1.5 lb of rice hulls to the mash.
Manfred's Lovechild	Weissbier	128 Litres	1.049	1.011	5	37.55	4.02 °L	491	0
Author: Rob Cook Boil Size: 141.36 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2023 2:28 AM Notes:
Wheat Wacker	Weissbier	30 Litres	1.051	1.011	5.26	13.1	3.9 °L	491	0
Author: Myrtle Boil Size: 35.93 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 1:48 AM Notes:
Oktoberfest	Märzen	20 Litres	1.056	1.014	5.52	20.82	8.48 °L	491	0
Author: EyecupEyeballs Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2022 1:23 AM Notes:
Dunkelwiezen 2022	Munich Dunkel	6.5 Gallons	1.057	1.019	4.99	20.74	31.97 °L	491	1
Author: Brow1372 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2022 5:55 PM Notes: Brewed 8/7/2022. Mash temperature 153. Gravity 1.070 @ 50 minutes. Gravity 1.074 @ 60 minutes. Gravity 1.076 @ 70 minutes. Gravity 1.078 @ 80 minutes. Gravity 1.080 @ 90 minutes. Gravity 1.082 @ 95 minutes. 10 minute mash out @ 165. Pre sparge gravity 1.086. Gravity 1.048 after 5 gallon sparge. Gravity after 60 minute boil 1.057.
Summer Breeze	Weissbier	16 Gallons	1.047	1.01	4.87	13.08	4.15 °L	491	4
Author: Desert Gecko Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 29.8 oz Creation Date: 6/27/2022 5:43 PM Notes:
Perlesmarzen	Märzen	72 Litres	1.056	1.014	5.49	27.1	16.65 °L	491	0
Author: Boil Size: 85 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 7:23 AM Notes:
Hef	Weissbier	5 Gallons	1.055	1.014	5.41	0	3.71 °L	491	0
Author: huntmaster Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 11:59 AM Notes:
Rambling Raddler	Weissbier	5.5 Gallons	1.038	1.005	4.26	12.99	4.22 °L	491	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 8:50 PM Notes: wheat forward ale blended with orange flavor
Willhelm's Imperial Vienna Lager	Vienna Lager	6.5 Gallons	1.077	1.019	8.06	36.82	18.21 °L	491	1
Author: GabelBeer&Ale Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 1/14/2021 8:31 PM Notes: Mill the grains and mix with 5 gallons of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 6 gallons and top up as necessary to obtain 8.5 gallons of wort. Boil for 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 50°F. Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 50°F for 3 days, then allow temperature to rise to 60°F over the next 4 days. Upon completion of fermentation, crash the beer to 35°F, then bottle or keg and carbonate to approximately 2.25 volumes of CO2.
Eschebrygg Julepils	Märzen	55 Litres	1.045	1.007	5.08	29.26	6.43 °L	491	0
Author: Eschebrygg Flekkefjord Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 1:40 PM Notes:
Melvill's Finest Bitter	Ordinary Bitter	22 Litres	1.036	1.009	3.51	32.19	11.34 °L	491	0
Author: Melvill's Finest Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 13.9 g Creation Date: 7/19/2020 8:37 AM Notes:
Foxy Red - Rotes Zwickl	Vienna Lager	20 Litres	1.052	1.012	5.21	24.16	11.82 °L	491	0
Author: tmwieczorek Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2019 9:06 PM Notes:
Chad's Marzen	Märzen	5.5 Gallons	1.063	1.01	6.89	49.99	20.61 °L	491	0
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/21/2019 10:17 PM Notes:
Mattoberfest Altbeer	Altbier	5.5 Gallons	1.052	1.013	5.12	42.77	12.91 °L	491	2
Author: waltown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 10:38 PM Notes:
Weissbier	Weissbier	4.5 Gallons	1.058	1.008	6.52	20.37	5.18 °L	491	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 4:23 PM Notes:
Wheat Beer	Weissbier	5.5 Gallons	1.039	1.01	3.81	12.9	6.4 °L	491	0
Author: Suburbdad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 9:41 PM Notes:
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