All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AG-Stout	Dry Stout	11.5 Gallons	1.051	1.012	5.1	36.27	40.85 °L	491	0
Author: Arrogant Goat Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 12:15 PM Notes: 9.5 Heavy 5 for sparge OG is 1041 1.052
2024 Porter Hill Breakfast Stout	Oatmeal Stout	10 Gallons	1.117	1.031	11.3	31.66	50 °L	491	0
Author: Porterhill Boil Size: 12.5 Gallons Boil Time: 100 Boil Gravity: 1.093 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 2/10/2024 12:28 PM Notes: econdary: Soak .25 oz French Oak chips in one cup Kentucky Bourbon for 2 days. Soak ground kona coffee in 1 cup boiled, cooled water and leave overnight, covered in refrigerator. Strain out grounds and add cold coffee and bourbon, with wood chips to secondary. Rack fermented stout into this mixture and condition in secondary at 55-60F for 2-6 mos. original recipe: Here's a recipe from Jul/Aug 2010 Zymurgy. The recipe was built with guidance from Jeremy Kosmicki, Founders head brewer. My buddy made this and it was as good as, or maybe even better than, the real deal. Per the article "this is not an exact ounce-for-ounce recipe, but the brewery was able to share proportions". FOUNDERS KBS CLONE 5 US Gallons FERMENTABLES 13.25 lbs pale malt 1.5 lbs flaked oats .75 lb roasted barley .75 lb Belgian choc. malt .50 lb Belgian debittered black malt .5 lb 120L crystal malt HOPS 1.0 oz Nugget 13% aa (60 mins) 1.25 oz Willamette 5% aa (25 mins) 1.75 oz Willamette 5% aa (10 mins) 2.5 oz Belgian bittersweet chocolate (15 mins) 1.5 oz unsweetened cocoa nibs (15 mins) 2.0 oz ground Sumatran coffee (flameout) 2.0 oz cold-brewed Kona coffee (secondary) YEAST American or California Ale yeast DIRECTIONS Boil Time 90 mins IBU. 73 SRM 60 Specific gravity 1.092 Assumed Efficiency 75% Infusion Mash at 155F for 60 mins. Add Hops, chocolate, and coffee as specified. Ferment for 2 weeks at 65F. Soak .25 oz French Oak chips in one cup Kentucky Bourbon for 2 days. Soak ground kona coffee in 1 cup boiled, cooled water and leave overnight, covered in refrigerator. Strain out grounds and add cold coffee and bourbon, with wood chips to secondary. Rack fermented stout into this mixture and condition in secondary at 55-60F for 2-6 mos.
Why U Salty?	Sweet Stout	6 Gallons	1.059	1.018	5.48	26.78	33.8 °L	491	0
Author: Jonathan Wurth Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 11:27 PM Notes:
CinnaVanilate Stout Test Batch #1	American Stout	19 Litres	1.097	1.022	9.91	56.43	50 °L	491	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 9:01 AM Notes:
Churros Y Leche	Sweet Stout	5 Gallons	1.059	1.02	5.13	21.55	35.55 °L	491	0
Author: antiqueshow Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 6:42 PM Notes:
BioT Hazy IPA	English IPA	19 Litres	1.063	1.012	6.61	60.51	6.01 °L	491	0
Author: Mikah Morison Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.8 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/2/2021 7:35 PM Notes: Mash pH is typically 5.2-5.4
Stout D'hiver	Russian Imperial Stout	22 Litres	1.092	1.019	9.52	59.71	40.98 °L	491	0
Author: Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 3:04 PM Notes:
7 Valley 10BBL	Sweet Stout	279 Gallons	1.065	1.016	6.42	0	50 °L	491	0
Author: JamesHild33 Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2021 6:17 PM Notes:
Cocoa Stout	Sweet Stout	55 Litres	1.071	1.017	7.08	23.7	30.91 °L	491	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 5:35 PM Notes:
Bridget's Milk Stout	Sweet Stout	6 Gallons	1.069	1.022	6.22	19.77	50 °L	491	0
Author: 2streams Boil Size: 7.27 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 9:48 PM Notes:
Big Brother #28	Sweet Stout	5 Gallons	1.059	1.024	4.6	28.33	39.75 °L	491	0
Author: bridef Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2014 5:43 PM Notes: 8 ounces late sugar addition in secondary; (not calculated) 1.5 ounces of sugar from chocolate syrup (4 ounces total) 6.5 ounces of table sugar to increase alcohol level 1 vanilla bean in secondary 3 ounces roasted cocoa nips in secondary 8 ounces roasted coconut in secondary
CocoNUT	Sweet Stout	1 Gallons	1.087	1.028	7.74	14.68	50 °L	491	0
Author: luker42 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 2:41 AM Notes: Add 30g of toasted dessicated coconut with 5 minutes left in the boil Add 90g of lactose at the end of the boil
Frankenstout	American Stout	5 Gallons	1.069	1.019	6.57	18.08	46.81 °L	491	2
Author: Fine&Dandy Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 7:01 PM Notes:
Pioneer Pale	English IPA	950 Litres	1.041	1.01	4.04	21.18	2.83 °L	491	0
Author: Brewer Sam Crookes Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 84 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 7:57 PM Notes:
NEIPA S.Y.	English IPA	40 Litres	1.055	1.009	6.04	56.67	5.55 °L	491	0
Author: Panco Boil Size: 42.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 8:49 PM Notes:
Brandon's Basic Porter	Baltic Porter	5 Gallons	1.069	1.017	6.77	33.48	50 °L	491	0
Author: Snowflake Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 1:26 AM Notes:
Dressed As The Reaper	Sweet Stout	6 Gallons	1.058	1.021	4.91	48.93	50 °L	491	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:24 AM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.072	1.018	7.06	40.5	46.32 °L	491	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 10:51 PM Notes:
Robust Porter	Robust Porter	6.5 Gallons	1.062	1.018	5.86	27.4	31.85 °L	491	1
Author: finsfan Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 9:26 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.071	1.02	6.74	69.99	8.41 °L	491	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 9:05 PM Notes:
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