|
AG-Stout
|
Dry Stout
|
11.5 Gallons |
1.051 |
1.012 |
5.1 |
36.27 |
40.85 °L
|
491 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 12:15 PM |
Notes: 9.5
Heavy 5 for sparge
OG is 1041
1.052
|
|
|
2024 Porter Hill Breakfast Stout
|
Oatmeal Stout
|
10 Gallons |
1.117 |
1.031 |
11.3 |
31.66 |
50 °L
|
491 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 100 |
Boil Gravity: 1.093 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 2/10/2024 12:28 PM |
Notes: econdary:
Soak .25 oz French Oak chips in one cup Kentucky Bourbon for 2 days. Soak ground kona coffee in 1 cup boiled, cooled water and leave overnight, covered in refrigerator. Strain out grounds and add cold coffee and bourbon, with wood chips to secondary. Rack fermented stout into this mixture and condition in secondary at 55-60F for 2-6 mos.
original recipe:
Here's a recipe from Jul/Aug 2010 Zymurgy. The recipe was built with guidance from Jeremy Kosmicki, Founders head brewer. My buddy made this and it was as good as, or maybe even better than, the real deal. Per the article "this is not an exact ounce-for-ounce recipe, but the brewery was able to share proportions".
FOUNDERS KBS CLONE
5 US Gallons
FERMENTABLES
13.25 lbs pale malt
1.5 lbs flaked oats
.75 lb roasted barley
.75 lb Belgian choc. malt
.50 lb Belgian debittered black malt
.5 lb 120L crystal malt
HOPS
1.0 oz Nugget 13% aa (60 mins)
1.25 oz Willamette 5% aa (25 mins)
1.75 oz Willamette 5% aa (10 mins)
2.5 oz Belgian bittersweet chocolate (15 mins)
1.5 oz unsweetened cocoa nibs (15 mins)
2.0 oz ground Sumatran coffee (flameout)
2.0 oz cold-brewed Kona coffee (secondary)
YEAST
American or California Ale yeast
DIRECTIONS
Boil Time 90 mins
IBU. 73
SRM 60
Specific gravity 1.092
Assumed Efficiency 75%
Infusion Mash at 155F for 60 mins. Add Hops, chocolate, and coffee as specified. Ferment for 2 weeks at 65F. Soak .25 oz French Oak chips in one cup Kentucky Bourbon for 2 days. Soak ground kona coffee in 1 cup boiled, cooled water and leave overnight, covered in refrigerator. Strain out grounds and add cold coffee and bourbon, with wood chips to secondary. Rack fermented stout into this mixture and condition in secondary at 55-60F for 2-6 mos. |
|
|
Why U Salty?
|
Sweet Stout
|
6 Gallons |
1.059 |
1.018 |
5.48 |
26.78 |
33.8 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 11:27 PM |
| Notes: |
|
|
CinnaVanilate Stout Test Batch #1
|
American Stout
|
19 Litres |
1.097 |
1.022 |
9.91 |
56.43 |
50 °L
|
491 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 9:01 AM |
| Notes: |
|
|
Churros Y Leche
|
Sweet Stout
|
5 Gallons |
1.059 |
1.02 |
5.13 |
21.55 |
35.55 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 6:42 PM |
| Notes: |
|
|
BioT Hazy IPA
|
English IPA
|
19 Litres |
1.063 |
1.012 |
6.61 |
60.51 |
6.01 °L
|
491 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.8 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 12/2/2021 7:35 PM |
| Notes: Mash pH is typically 5.2-5.4 |
|
|
Stout D'hiver
|
Russian Imperial Stout
|
22 Litres |
1.092 |
1.019 |
9.52 |
59.71 |
40.98 °L
|
491 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 3:04 PM |
| Notes: |
|
|
7 Valley 10BBL
|
Sweet Stout
|
279 Gallons |
1.065 |
1.016 |
6.42 |
0 |
50 °L
|
491 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2021 6:17 PM |
| Notes: |
|
|
Cocoa Stout
|
Sweet Stout
|
55 Litres |
1.071 |
1.017 |
7.08 |
23.7 |
30.91 °L
|
491 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 5:35 PM |
| Notes: |
|
|
Bridget's Milk Stout
|
Sweet Stout
|
6 Gallons |
1.069 |
1.022 |
6.22 |
19.77 |
50 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 9:48 PM |
| Notes: |
|
|
Big Brother #28
|
Sweet Stout
|
5 Gallons |
1.059 |
1.024 |
4.6 |
28.33 |
39.75 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2014 5:43 PM |
Notes: 8 ounces late sugar addition in secondary; (not calculated)
1.5 ounces of sugar from chocolate syrup (4 ounces total)
6.5 ounces of table sugar to increase alcohol level
1 vanilla bean in secondary
3 ounces roasted cocoa nips in secondary
8 ounces roasted coconut in secondary |
|
|
CocoNUT
|
Sweet Stout
|
1 Gallons |
1.087 |
1.028 |
7.74 |
14.68 |
50 °L
|
491 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 2:41 AM |
Notes: Add 30g of toasted dessicated coconut with 5 minutes left in the boil
Add 90g of lactose at the end of the boil |
|
|
Frankenstout
|
American Stout
|
5 Gallons |
1.069 |
1.019 |
6.57 |
18.08 |
46.81 °L
|
491 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 7:01 PM |
| Notes: |
|
|
Pioneer Pale
|
English IPA
|
950 Litres |
1.041 |
1.01 |
4.04 |
21.18 |
2.83 °L
|
491 |
0 |
|
|
Author:
|
|
Brewer Sam Crookes
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 84 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 7:57 PM |
| Notes: |
|
|
NEIPA S.Y.
|
English IPA
|
40 Litres |
1.055 |
1.009 |
6.04 |
56.67 |
5.55 °L
|
491 |
0 |
|
|
|
| Boil
Size: 42.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 8:49 PM |
| Notes: |
|
|
Brandon's Basic Porter
|
Baltic Porter
|
5 Gallons |
1.069 |
1.017 |
6.77 |
33.48 |
50 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 1:26 AM |
| Notes: |
|
|
Dressed As The Reaper
|
Sweet Stout
|
6 Gallons |
1.058 |
1.021 |
4.91 |
48.93 |
50 °L
|
491 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 2:24 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.072 |
1.018 |
7.06 |
40.5 |
46.32 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 10:51 PM |
| Notes: |
|
|
Robust Porter
|
Robust Porter
|
6.5 Gallons |
1.062 |
1.018 |
5.86 |
27.4 |
31.85 °L
|
491 |
1 |
|
|
Author:
|
|
finsfan
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 9:26 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.071 |
1.02 |
6.74 |
69.99 |
8.41 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 9:05 PM |
| Notes: |
|
|
|
|