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Big Brother #28

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)

Created: Wednesday December 17th 2014

Salted Caramel Stout

by Jonathan Wurth

OG: 1.060 FG: 1.019 ABV: 5.5% IBU: 27

Northern Brewer Chocolate Milk Stout

by Majawat

OG: 1.057 FG: 1.020 ABV: 4.9% IBU: 26

Mackeson XXX Stout Clone

by Pinetops

OG: 1.059 FG: 1.023 ABV: 4.8% IBU: 26

Original Gravity:

1.059

Final Gravity:

1.024

ABV (standard):

4.6%

IBU (tinseth):

28.3

SRM (morey):

39.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 lb	United Kingdom - Maris Otter Pale7.25 lb Maris Otter Pale	38	3.75	65.9%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	9.1%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	9.1%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	6.8%
0.34 lb	American - Chocolate0.34 lb Chocolate	29	350	3.1%
0.66 lb	German - Carafa I0.66 lb Carafa I	32	340	6%
11 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops		Pellet	7.4	Boil at 212 °F	60 min	28.33	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Challenger (Pellet)		28.33	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	155 °F	60 min
4.5 gal	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.45 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tbsp	yeast nutrient		Other	Boil	15 min.

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 275 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.1 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

8 ounces late sugar addition in secondary; (not calculated)
1.5 ounces of sugar from chocolate syrup (4 ounces total)
6.5 ounces of table sugar to increase alcohol level

1 vanilla bean in secondary
3 ounces roasted cocoa nips in secondary
8 ounces roasted coconut in secondary

Last Updated and Sharing

400

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-30 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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