|
Belgian Citra
|
No Profile Selected |
17 Litres |
1.051 |
1.013 |
5.01 |
15.8 |
3.84 °L
|
491 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 7:37 AM |
| Notes: Step infusion mash: add 9 quarts (8.6L) of 130°F (54.5°C) water to the grains. Stir, stabilize and hold the temperature at 122°F (50°C) for 30 minutes. Add 4.5 quarts (4.3L) boiling water. Add heat to bring temperature up to 150°F (65.5°C). Hold for 60 minutes. After conversion, raise temperature to 167°F (65°C) lauter and sparge with 4.5 gallons (17L) of 170°F (77°C) water. Collect about 6 gallons (23L) of runoff for the wort. Add bittering hops and bring to boil. Boil time is 75 minutes. |
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Heimbach Kölsch
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.011 |
4.56 |
20.04 |
4.12 °L
|
491 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2023 4:47 PM |
| Notes: |
|
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Bourbon Maize Mash
|
No Profile Selected |
25 Litres |
1.083 |
1.016 |
8.86 |
0 |
4.7 °L
|
491 |
0 |
|
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| Boil
Size: 26.25 Litres |
Boil Time: N/A |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2023 9:32 PM |
| Notes: NEW Virgin Charred American Oak Staves |
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Talus Pale Ale
|
No Profile Selected |
50 Litres |
1.036 |
1.009 |
3.59 |
33.96 |
4.56 °L
|
491 |
0 |
|
|
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 1:22 PM |
| Notes: |
|
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3. Keg Hopped Pale (KHP) 290123
|
No Profile Selected |
24 Litres |
1.044 |
1.02 |
3.15 |
33.6 |
3.51 °L
|
491 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2023 1:57 PM |
| Notes: |
|
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Imperial Stout
|
No Profile Selected |
45 Litres |
1.074 |
1.013 |
7.93 |
55.47 |
50 °L
|
491 |
0 |
|
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| Boil
Size: 62.9 Litres |
Boil Time: 120 |
Boil Gravity: 1.058 |
Efficiency: 55 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 7:33 PM |
| Notes: |
|
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Haze Daze 2022
|
No Profile Selected |
555 Litres |
1.058 |
1.014 |
5.76 |
0 |
5.55 °L
|
491 |
0 |
|
|
|
| Boil
Size: 575 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2022 5:14 PM |
| Notes: |
|
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Mexican Lager
|
No Profile Selected |
10 Gallons |
1.055 |
1.013 |
5.52 |
38.15 |
3.54 °L
|
491 |
0 |
|
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|
| Boil
Size: 12.88 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2022 12:57 PM |
| Notes: |
|
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March Brewzilla IPA
|
No Profile Selected |
51 Litres |
11.294 |
2.115 |
4.88 |
59.4 |
11.31 °L
|
491 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 74 |
Mash Thickness: 3.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 10:48 AM |
| Notes: |
|
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Schwarzbier
|
No Profile Selected |
21 Litres |
1.069 |
1.019 |
6.56 |
31.85 |
28.19 °L
|
491 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.132 |
Efficiency: 79.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 5:15 AM |
| Notes: |
|
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Tim's Black Forest Porter
|
No Profile Selected |
23 Litres |
1.059 |
1.016 |
5.56 |
30.23 |
27.81 °L
|
491 |
0 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 11:59 AM |
| Notes: |
|
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It Didn't Come Home Pale Ale
|
No Profile Selected |
5 Gallons |
1.055 |
1.01 |
6 |
42.16 |
6.15 °L
|
491 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2021 1:51 PM |
| Notes: |
|
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Forbiden Fruit Saison
|
No Profile Selected |
80 Gallons |
1.059 |
1.015 |
5.78 |
30.82 |
13.63 °L
|
491 |
0 |
|
|
|
| Boil
Size: 84.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 6:55 PM |
| Notes: |
|
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Variety Full Moon Grapefruit APA
|
No Profile Selected |
600 Litres |
1.055 |
1.013 |
5.51 |
15.16 |
3.59 °L
|
491 |
0 |
|
|
|
| Boil
Size: 630 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2021 8:12 AM |
| Notes: |
|
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Abbey Test
|
No Profile Selected |
20.8 Litres |
1.044 |
1.008 |
4.75 |
41.72 |
7.92 °L
|
491 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2021 8:56 AM |
| Notes: |
|
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West Coast IPA Beachwood
|
No Profile Selected |
6.1 Gallons |
1.059 |
1.012 |
6.15 |
69.77 |
4.23 °L
|
491 |
0 |
|
|
|
| Boil
Size: 8.59 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2021 10:14 PM |
Notes: Mash for 60 Aiming for 5.3PH
Raise temp to 168 for 10 min
Boil for 60
At knock out use lactic acid as necessary to get 5.14 PH
Chill wort to 65 and pitch
Ferment at 67 |
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Habanero Honey Irish Cream Ale
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.014 |
5.17 |
28.88 |
12.97 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2021 10:53 PM |
Notes: 11.5 grain
9 pale 2 row
2.5 crystal 45
volume strike water 3.57
temp of strike water 169
target temp was 153
hops
.85 challenger at 60
.5 fuggles at 15
.5 golding at 7 min
special additions
2.5 habaneros added at 15 min
2.5 habaneros added at 7 min
3 lbs of honey added at 7 min
cooked 5 habaneros in oven at 350˚F for 25 min
wyeast british ale 1098
OG 1.063
gravity after primary fermentation (7 days): 1.012
secondary fermentation (3 days): 4-5 habaneros cut up: 1012
ABV: 6.9% |
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Thiccc And Ridicc
|
No Profile Selected |
7 Gallons |
1.132 |
1.025 |
14.11 |
31.97 |
50 °L
|
491 |
0 |
|
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Author:
|
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MFer Brewery
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 11:30 PM |
| Notes: |
|
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.011 |
1.011 |
0 |
0 |
1.84 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: 0.84 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 10:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.1 |
1.025 |
9.88 |
0 |
5.86 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 6:35 PM |
| Notes: |
|
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