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3. Keg hopped Pale (KHP) 290123

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)

Created: Saturday January 28th 2023

Original Gravity:

1.044

Final Gravity:

1.020

ABV (standard):

3.2%

IBU (tinseth):

33.6

SRM (morey):

3.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Pilsen2 kg Pilsen	36	1.8	47.1%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	23.5%
0.75 kg	Flaked Oats0.75 kg Flaked Oats	33	2.2	17.6%
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	2	11.8%
4.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Chinook50 g Chinook Hops	Pellet	13	Whirlpool at 85 °C	25 min	9.48	21.7%
50 g	Motueka50 g Motueka Hops	Pellet	7	Whirlpool at 85 °C	25 min	5.1	21.7%
50 g	Yakima Valley Hops - BRU-150 g BRU-1 Hops	Pellet	14.4	Whirlpool at 85 °C	25 min	10.5	21.7%
5 g	Chinook5 g Chinook Hops	Pellet	13	First Wort	0 min	8.51	2.2%
25 g	Motueka25 g Motueka Hops	Pellet	7	Dry Hop	0 days		10.9%
25 g	Chinook25 g Chinook Hops	Pellet	13	Dry Hop	0 days		10.9%
25 g	Yakima Valley Hops - BRU-125 g BRU-1 Hops	Pellet	14.4	Boil	0 min		10.9%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Chinook (Pellet) 80 g Chinook (Pellet) Hops	17.99	34.8%
75 g	Motueka (Pellet) 75 g Motueka (Pellet) Hops	5.1	32.6%
75 g	Yakima Valley Hops - BRU-1 (Pellet) 75 g BRU-1 (Pellet) Hops	10.5	32.6%
230 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Citric acid		Water Agt	Mash	1 hr.

Yeast

- tropicale

Amount:	1 Each	Cost:
Attenuation (custom):	55%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-09 06:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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