View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Forbiden Fruit Saison

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 84.5 gallons
Post Boil Size: 80 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Kemp
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Friday July 9th 2021

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

30.8

SRM (morey):

13.6

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
112 lb	Dingemans - Belgian Pilsner Malt112 lb Belgian Pilsner Malt	37	1.6	60.3%
47.14 lb	The Swaen - Melany47.14 lb Melany	35	27	25.4%
8.69 lb	German - CaraMunich III8.69 lb CaraMunich III	34	57	4.7%
18 lb	The Swaen - PlatinumSwaen Spelt18 lb PlatinumSwaen Spelt	34.5	3.6	9.7%
185.83 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10.39 oz	Perle10.39 oz Perle Hops	Pellet	8.2	Boil	60 min	19.25	38.9%
8.31 oz	Azacca8.31 oz Azacca Hops	Pellet	15	Boil	10 min	10.21	31.1%
8 oz	Yakima Valley Hops - LUPOMAX Mosaic8 oz LUPOMAX Mosaic Hops	Pellet	17.5	Boil	1 min	1.36	30%
26.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10.39 oz	Perle (Pellet) 10.389999976234 oz Perle (Pellet) Hops	19.25	38.9%
8.31 oz	Azacca (Pellet)	10.21	31.1%
8 oz	Yakima Valley Hops - LUPOMAX Mosaic (Pellet)	1.36	30%
26.70 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Chalk	Water Agt	Mash	1 hr.
20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
25 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Cincinnati Miller Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

371

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-09 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!