Forbiden Fruit Saison - Beer Recipe - Brewer's Friend

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Forbiden Fruit Saison

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 84.5 gallons
Post Boil Size: 80 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Kemp
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday July 9th 2021
1.059
1.015
5.8%
30.8
13.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
112 lb Dingemans - Belgian Pilsner Malt112 lb Belgian Pilsner Malt 37 1.6 60.3%
47.14 lb The Swaen - Melany47.14 lb Melany 35 27 25.4%
8.69 lb German - CaraMunich III8.69 lb CaraMunich III 34 57 4.7%
18 lb The Swaen - PlatinumSwaen Spelt18 lb PlatinumSwaen Spelt 34.5 3.6 9.7%
185.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.39 oz Perle10.39 oz Perle Hops Pellet 8.2 Boil 60 min 19.25 38.9%
8.31 oz Azacca8.31 oz Azacca Hops Pellet 15 Boil 10 min 10.21 31.1%
8 oz Yakima Valley Hops - LUPOMAX Mosaic8 oz LUPOMAX Mosaic Hops Pellet 17.5 Boil 1 min 1.36 30%
26.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Chalk Water Agt Mash 1 hr.
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
25 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Cincinnati Miller Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 82.5 gal (330.01 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 70.5 gal (282.01 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 107.78 gal (431.13 qt) 92.92 371.7  
Strike water volume at mash thickness of 2 qt/lb 92.92 371.7  
Mash volume with grains 107.78 431.1  
Grain absorption losses -23.23 -92.9  
Remaining sparge water volume (equipment estimates 13.07 g | 52.3 qt) 15.06 60.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 82.5 g | 330 qt) 84.5 338  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1 -4  
Post boil Volume 80 320  
Going into fermentor 80 320  
Total: 107.98 431.9
Equipment Profile Used: System Default
"Forbiden Fruit Saison" No Profile Selected beer recipe by Michael Kemp. All Grain, ABV 5.78%, IBU 30.82, SRM 13.63, Fermentables: (Belgian Pilsner Malt, Melany, CaraMunich III, PlatinumSwaen Spelt) Hops: (Perle, Azacca, LUPOMAX Mosaic) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2021-07-09 19:38 UTC