All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mead #1	Semi-Sweet Mead	1 Gallons	1.105	1.005	13.09	0	5.1 °L	491	0
Author: LosBarbones1BBL Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: 100 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 4:36 AM Notes: For 1 Gallon Batch Days 1, 2, 3 add 0.5g FermK + 0.125g DAP and degas CO2 After 1/3 attenuation add 0.5g FermK + 0.125g DAP and degas CO2
Awesome Recipe	Cream Ale	6 Gallons	1.037	1.008	3.71	28.61	2.55 °L	491	0
Author: Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 6:22 PM Notes:
Wicket Smaht	American Lager	40 Gallons	11.753	1.796	5.29	29.53	6.21 °L	491	0
Author: 3 Car Garage Brewing Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 10:43 PM Notes:
Flood Light Lime	American Light Lager	6 Gallons	1.038	1.002	4.75	14.72	2.15 °L	491	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 3:23 PM Notes:
Fruit Ale	American Light Lager	5.5 Gallons	1.046	1.008	4.96	5.82	2.67 °L	491	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 7:08 PM Notes: This recipe is for Grape Ale, but play around with the fruits. 2.1 gallons of grape juice unconcentrated is used for this recipe.
"Participant" Purple Ribbon Lager	American Lager	5.5 Gallons	1.044	1.011	4.45	29.97	3.34 °L	491	0
Author: MotorBuffalo Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 1:24 AM Notes:
Philly Sour Base Large Batch	Fruit Lambic	875 Litres	12.599	2.382	5.46	3.75	3.26 °L	491	0
Author: BeefyStewBrews Boil Size: 975 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 1:26 AM Notes:
Hoppy Cal Cow	Cream Ale	5 Gallons	1.048	1.011	4.85	37.68	6.55 °L	491	1
Author: Bob1985 Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 3/20/2022 6:57 AM Notes: Spotted cow clone https://www.homebrewtalk.com/threads/spotted-cow-extract-clone-help-challenge-will-donate-25-to-homebrewtalk.80344/page-7
Kveik Wheat	American Wheat Beer	5.5 Gallons	1.053	1.01	5.65	26.11	6.5 °L	491	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 6:48 PM Notes: Rice Hulls were rinsed prior to adding to mash.
Succomb To The Strain Hazy Ipa 2021	American Wheat Beer	191.5 Gallons	18.315	5.487	7.07	60.32	5.28 °L	491	0
Author: Gochachi Boil Size: 201.5 Gallons Boil Time: 90 Boil Gravity: 17.5 Efficiency: 84 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 6:07 PM Notes:
Maltasaur 2	American Barleywine	15 Litres	1.106	1.018	11.55	87.95	21.33 °L	491	0
Author: Gentlemalt Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 8:23 PM Notes:
Peach Hefe	Fruit Beer	5 Gallons	1.065	1.008	7.46	9.29	4.82 °L	491	0
Author: mcpearson Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 11:51 PM Notes: Technique comments: -SPARGE UNTIL 6.5 gallons is reached in boil kettle. -do not aerate wort (causes more clove flavors.not wanted here) -plan on 7day ferment. Some have had less. -cold crash slowly. -check carbonation after three days. -rehydrate yeast before pitching: Warm the dry yeast to room temperature In a sanitized container, prepare an amount of sterile water at 95-105°F (35-41°C) equal to 10 times the weight of yeast (10 ml/g of yeast) Sprinkle the dry yeast on top of the water, trying to avoid setting up large, dry clumps. Let sit 15 minutes, then gently stir. When the yeast has reconstituted, gently stir again to form a cream and let sit another 5 minutes. Carefully and slowly, adjust the temperature of the yeast to within 15°F of the wort temperature. Pitch the resultant cream into the fermentation vessel, ideally as soon as possible.
Father's Day Cream Ale	Cream Ale	5.5 Gallons	1.063	1.013	6.59	20.8	3.35 °L	491	1
Author: What?Bros Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 6:53 PM Notes: First concoction from What?BrosBrewing.
Hello Bori	International Pale Lager	28 Litres	1.055	1.009	5.98	44.11	4.94 °L	491	0
Author: Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 155.5 g Creation Date: 1/3/2020 1:33 PM Notes:
Swallow Wit	International Pale Lager	5 Gallons	1.054	1.014	5.36	21.3	5.29 °L	491	0
Author: Devine Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2019 10:07 PM Notes:
Fistful Of Berries	Fruit Beer	17 Litres	1.064	1.021	5.71	35.45	12.27 °L	491	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 7:16 AM Notes:
Dry Your Ryes Mate	American Light Lager	11 Litres	1.055	1.006	6.54	37.45	5.06 °L	491	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 4:33 PM Notes:
Brut Braggot	American Light Lager	20 Litres	1.056	1.005	6.9	0	3.06 °L	491	0
Author: Vehagn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 9:31 PM Notes:
PANDA ALE	American Light Lager	10 Litres	1.058	1.013	5.84	36.17	46.43 °L	491	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 3:30 PM Notes:
Awesome Recipe	Cyser (Apple Melomel)	1 Gallons	1.055	1.009	6.1	0	4.44 °L	491	0
Author: Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.055 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 1:42 AM Notes:
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