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Wicket Smaht

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Post Boil Size: 40.88 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)

Created: Friday September 29th 2023

Original Gravity:

11.8 °P

Final Gravity:

1.8 °P

ABV (standard):

5.3%

IBU (tinseth):

29.5

SRM (morey):

6.2

Mash pH

n/a

Cost $

41.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
60 lb	Proximity - Base Malt60 lb Base Malt	$ 0.69 / lb $ 41.40	37.5	2	94.7%
3.33 lb	Proximity - Crystal 603.33 lb Crystal 60		35	60	5.3%
63.33 lbs / $ 41.40

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.33 oz	Barth-Haas - Hallertauer Magnum3.33 oz Hallertauer Magnum Hops	Pellet	13.5	Boil	90 min	23.67	20%
6.67 oz	Hallertau Mittelfruh6.67 oz Hallertau Mittelfruh Hops	Pellet	2.6	Boil	15 min	4.24	40%
6.67 oz	Hallertau Mittelfruh6.67 oz Hallertau Mittelfruh Hops	Pellet	2.6	Whirlpool	10 min	1.62	40%
16.67 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.33 oz	Barth-Haas - Hallertauer Magnum (Pellet)	23.67	20%
13.34 oz	Hallertau Mittelfruh (Pellet)	5.86	80%
16.67 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.7 gal	Temperature	132 °F	122 °F	30 min
13.3 gal	Decoction	120 °F	150 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	6.67 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 2669 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Brewery - 03/06/2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-29 22:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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