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Hello Bori

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

5.00 (1 Review)

Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Friday January 3rd 2020

Kveik OSLO Experiment 1

by daftturk

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 37

Durrif Sorachi Ace Lager

by durrif

OG: 1.051 FG: 1.007 ABV: 5.8% IBU: 38

Imperial Pilsner

by Zerosopp

OG: 1.063 FG: 1.009 ABV: 7.1% IBU: 45

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

44.1

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Pale 2-Row3 kg Pale 2-Row	38	2.5	46.9%
3 kg	German - Bohemian Pilsner3 kg Bohemian Pilsner	38	1.9	46.9%
0.40 kg	CARA-RED - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L	34	15	6.3%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	60 min	8.4	5.6%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	60 min	24.82	11.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	40 min	10.89	5.6%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	0 min		16.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	0 min		11.1%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Dry Hop	10 days		33.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	10 days		16.7%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	8.4	55.6%
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	35.71	44.5%
180 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32 L	Strike	74 °C	67 °C	60 min
10 L	Sparge	77 °C	77 °C	--
Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 155.5 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

486

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-06 09:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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szucs92 • 01/14/2020 at 02:11pm

5 of 5

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